Vegetable Pulao/Biryani Recipe
Author: admin
Vegetable Biryani or Pulao recipe is a flavored rice recipe which includes cooking rice with vegetables and spices. Long-grained rice varieties like Basmati are the best for preparing biryani/pulao. You can also use Sona Masoori or Jeera Samba rice. In this recipe I have also used coconut milk, mint and coriander for added aroma and flavor.
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Butter Chicken Curry or Gravy
Author: admin
1. In a pan on medium heat add butter. When the butter melts add the remaining onion paste and saute for around 5 minutes till the raw smell of onion no longer exists.
2. Add the green chili cut into long slices and ginger garlic paste to the mix and stir for 3 minutes.
3. Add tomato puree and cook for another 6 minutes
4. Then add 1/4 cup water.
5. Add dhani powder, meat masala powder, garam masala powder, turmeric powder, chili powder and mix well.
6. Now add the marinated chicken and cook for 15 minutes with a lid covering the pan on low heat.
7. At this stage add cinnamon, cloves and cardamom powder, kasoori methi and coconut paste. If you want more gravy you can add more water and salt.
8. Cook for another 10 minutes or so until the chicken is well cooked.
5 Foods for Lower Cholesterol
Author: admin
The Total cholesterol in our body is a combination of HDL and LDL. HDL is the good cholesterol while LDL is the bad one. The acronym “LDL” stands for low-density protein. When this number gets elevated, fatty substances called plaque have a tendency to stick to the inside of arterial walls.
Cooking Tips: Too much salt
Author: admin
Added too much salt to your dish by adding it twice or being a little too heavy-handed with the salt container resulted in too much salt getting into your recipe…Worry not…Here are some easy ways to salvage the food you just prepared.
Butter Chicken Curry Recipe
Author: admin
Ingredients:
* Chicken: 1 kg or 2.2 lb
* Onion paste: 1 cup
* Tomato puree: 2 cups
* Ginger Garlic paste: 2 tbsp
* Green Chili: 2 nos
* Meat Masala powder: 2 tbsp
* Red Chili powder: 1 tbsp
* Food Color: 1/4 tsp
* Garam Masala: 1 1/2 tbsp
* Dhania powder: 1 1/2 tbsp
* Kasoori Methi: 2 tbsp
* Butter: 100 gms
* Coconut paste (Optional) : 1/2 cup (Add more if you need more gravy)
* Turmeric Powder: 1/4 tsp
* Cinnamon (Dalchini), Cloves (Lavang) and Cardamom (Elaichi) powder: Make 1/4 tsp of powder with 2 sticks of cinnamon, 4 cloves and 2 cardamom
* Salt to taste
* Coriander for garnish