A protein which forms part of blood, milk and egg white. Soluble in water and dilute salt solutions, albumin coagulates when heated.
Albumin powder can be substituted for egg whites when making meringues and some cake icings.
A protein which forms part of blood, milk and egg white. Soluble in water and dilute salt solutions, albumin coagulates when heated.
Albumin powder can be substituted for egg whites when making meringues and some cake icings.