Free Cooking Recipes

Jam glazes are used to give a glossy surface to fruit flans and tarts. In classic recipes, apricot jam forms the basis of the glaze for yellow fruits.

4 FLUID OUNCES [1/2 CUP]
4 tablespoons apricot jam
3 fl. oz. [ cup] water
1 teaspoon lemon juice

Directions:

1. Combine the jam and water in a small saucepan.
2. Stirring, cook over moderate heat for 5 minutes.
3. Add the lemon juice and stir well.
4. Remove from the heat and strain.

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