Free Cooking Recipes

Fried in a mixture of butter and olive oil, Batatas a Portuguesa (Portuguese Fried Potatoes) make a pleasant accompaniment to inost meat dishes. In Portugal, these potatoes are traditionally arranged in a ring around the meat on the serving plate.

4 SERVINGS
3 oz. [3/8 cup] butter
4 tablespoons olive oil
2 lb. potatoes, peeled and sliced 1 small onion, thinly sliced
1 teaspoon salt
teaspoon black pepper
1 tablespoon finely chopped chives

Directions:

1. Put the butter and olive oil in a large, heavy frying-pan over moderate heat. When the butter melts add the sliced potatoes and onion.
2. Fry the potatoes and onion turning them frequently with a spatula for about 25 minutes, or until they are cooked and are crisp and a golden brown color.
3. Remove the potatoes from the frying- pan. Pour off any excess fat. Place the potatoes and onion in a warmed serving dish. Sprinkle with the salt, pepper and chives, and serve immediately.