Braised Beef with Brown Beet
Author: admin
900 g cut, from beef rib
1/2 carrot
1/2 radish
1 tomato
2 scallions
4 ginger slices
4 garlic
[Seasoning]
1/3 cup soy sauce
1 Tbsp. wine
1 Tbsp, broad beanpaste
1/2 tbsp. salt
1 tbsp sugar
Directions:
- Chunk beef’s rib, blanch
- Pare and cube carrot with radish. Slice tomato, cube scalli, bruise garlic
- Fry scallion, ginger, garlic and broad bean paste briefly with 3 Tbsp. oil put beef in, fry for a while add all other seasoning in, boil by high heat then turn to median, and cook for 20 minute, Put carrot, radish and tomato in cook till tender, dish
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