Author: 
900 g pork sparerib
3 scallions
3 ginger slices
3 garlic,
(Seasoning]
4 1/2 Tbsp soy sauce
2 Tbsp. vinegar
2 Tbsp. sugar
Directions:
- Blanch sparerib, drain up.
- Cube scallion, bruise garlic.
- Fry scallion, ginger and garlic with 2 Tbsp. oil, mix with all seasonings well, pour water over them, boil by high heat, then simmer till dry, dish up.
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