Archive for the ‘Beef’ Category
Braised Beef with Brown Beet
Author: admin
900 g cut, from beef rib
1/2 carrot
1/2 radish
1 tomato
2 scallions
4 ginger slices
4 garlic
[Seasoning]
1/3 cup soy sauce
1 Tbsp. wine
1 Tbsp, broad beanpaste
1/2 tbsp. salt
1 tbsp sugar
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Boiled Beef with Curry Sauce
Author: admin
flickr: fotoosvanrobin
900 g pork sparerib
3 scallions
3 ginger slices
3 garlic,
(Seasoning]
Flemish Hot Pot
Author: admin
1.5kg (31/4 lb) flank or brisket, in one piece
1 kg (21/4 lb) carrots
1 kg (21/4 lb) floury potatoes
4 medium onions
salt and pepper
Pot-au-Feu a la Provencale
Author: admin
800g (13/4 lb) silverside
500g (18 oz) topside on the bone
500g (18 oz) shoulder of beef 600g (21 oz) shoulder of lamb 600g (21 oz) leg of veal
200g (7 oz) lean bacon
1 onion spiked with 3 cloves 3 turnips
8 leeks
8 carrots
2 tomatoes
3 cloves garlic
1 sprig thyme
1 bay leaf
2 celery sticks
6 juniper berries
6 black peppercorns
200ml (7 fl oz) dry white wine
Tandoori NanBoeuf a la Ficelle
Author: admin
800g (13/4 lb) fillet or rump,
bound but not barded
8 new carrots, peeled
8 small leeks, peeled
8 small turnips, peeled
2 celery hearts, quartered
4 small onions
4 sprigs chervil
2 sprigs parsley
1 sprig tarragon
2 cloves
12 peppercorns
Aloyau Jardiniêre
Author: admin
4 red, ripe tomatoes
6 ml(4 tbls) oil
2 cloves garlic, sliced
4 slices sirloin, 150g (7 oz) each
salt and pepper
70g (3 oz) black olives
2 peppers in oil, sliced
1 stick celery, sliced small handful oregano
Entrecôte au Beurre Rouge
Author: admin
1 rib steak, 900g-lkg (2-21/4 lb)
4 shallots
15m1 (1 tbls) wine vinegar
240ml (9 fl oz) red wine: Beaujolais, Cahors, Gigondas, etc
15m1 (1 tbls) oil 100g (4 oz) butter salt and pepper
Joue de Boeuf a la Biêre Blonde
Author: admin
1 kg (21/4 lb) ox cheek
1kg (21/4 lb) leeks (the white part only)
1/2 liter (18 fl oz) pale ale
15ml (1 tbls) oil
50g (2 oz) butter
5ml (1 tsp) sugar salt and pepper
Steaks an Poivre
Author: admin
4 steaks (rump or fillet), 200g (7 oz) each
60ml (4 tbls) freshly ground
Pepper
60ml (4 tbls) Fine Champagne
cognac
60ml (4 tbls) double cream
40g (13/4 oz) butter
salt