Archive for the ‘Beef’ Category
Braised Beef with Brown Beet
Author: admin
900 g cut, from beef rib
1/2 carrot
1/2 radish
1 tomato
2 scallions
4 ginger slices
4 garlic
[Seasoning]
1/3 cup soy sauce
1 Tbsp. wine
1 Tbsp, broad beanpaste
1/2 tbsp. salt
1 tbsp sugar
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Boiled Beef with Curry Sauce
Author: admin
flickr: fotoosvanrobin
900 g pork sparerib
3 scallions
3 ginger slices
3 garlic,
(Seasoning]
Flemish Hot Pot
Author: admin
1.5kg (31/4 lb) flank or brisket, in one piece
1 kg (21/4 lb) carrots
1 kg (21/4 lb) floury potatoes
4 medium onions
salt and pepper
Pot-au-Feu a la Provencale
Author: admin
800g (13/4 lb) silverside
500g (18 oz) topside on the bone
500g (18 oz) shoulder of beef 600g (21 oz) shoulder of lamb 600g (21 oz) leg of veal
200g (7 oz) lean bacon
1 onion spiked with 3 cloves 3 turnips
8 leeks
8 carrots
2 tomatoes
3 cloves garlic
1 sprig thyme
1 bay leaf
2 celery sticks
6 juniper berries
6 black peppercorns
200ml (7 fl oz) dry white wine