Archive for the ‘Beef’ Category
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500g (18 oz) minced chuck or silverside
1kg (21/4 lb) leeks
50g (2 oz) bread, crusts removed
100ml (31/2 fl oz) double cream 1 egg
15ml (1 tbls) chopped mint
100g (4 oz) shelled peas (petits pois if available)
nutmeg
15ml (1 tbls) oil salt and pepper
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