Archive for the ‘Chicken’ Category
Butter Chicken Curry or Gravy
Author: admin
1. In a pan on medium heat add butter. When the butter melts add the remaining onion paste and saute for around 5 minutes till the raw smell of onion no longer exists.
2. Add the green chili cut into long slices and ginger garlic paste to the mix and stir for 3 minutes.
3. Add tomato puree and cook for another 6 minutes
4. Then add 1/4 cup water.
5. Add dhani powder, meat masala powder, garam masala powder, turmeric powder, chili powder and mix well.
6. Now add the marinated chicken and cook for 15 minutes with a lid covering the pan on low heat.
7. At this stage add cinnamon, cloves and cardamom powder, kasoori methi and coconut paste. If you want more gravy you can add more water and salt.
8. Cook for another 10 minutes or so until the chicken is well cooked.
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Mediterranean Chicken Salad
Author: admin
Fresh herbs make all the difference in this summer salad. For a change, substitute the ham with flaked tuna fish, and the basil with fresh tarragon.
Balkan Chicken Pilaff
Author: admin
This pilaff depends on a strong chicken stock for its flavour. For convenience, cook the chicken and make the stock the day before. Serve the pilaff with a ratatouille and a salad of yogurt with chopped cucumber and mint leaves.
Arroz con Polio
Author: admin
A chicken and rice dish from Spain, Arroz con Polio (Chicken With Rice) is flavored with garlic and spices. Cooked in a casserole it makes a delicious main course.
Almond Chicken
Author: admin
An excellent dish for lunch or dinner parties. Almond Chicken can be prepared in advance, reheated in the oven and put under the grill [broiler] just before serving. Serve with buttered broccoli, a tomato salad, crusty rolls and cold, white wine.