<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Free Cooking Recipes &#187; Chicken</title>
	<atom:link href="http://www.recipes-kitchen.com/category/chicken/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipes-kitchen.com</link>
	<description>Recipes Kitchen</description>
	<lastBuildDate>Wed, 03 Aug 2011 14:23:44 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Butter Chicken Curry or Gravy</title>
		<link>http://www.recipes-kitchen.com/butter-chicken-curry-or-gravy.html</link>
		<comments>http://www.recipes-kitchen.com/butter-chicken-curry-or-gravy.html#comments</comments>
		<pubDate>Tue, 08 Dec 2009 15:26:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1818</guid>
		<description><![CDATA[   1.  In a pan on medium heat add butter. When the butter melts add the remaining onion paste and saute for around 5 minutes till the raw smell of onion no longer exists.
   2. Add the green chili cut into long slices and ginger garlic paste to the mix [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/butter-chicken-curry-or-gravy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mediterranean Chicken Salad</title>
		<link>http://www.recipes-kitchen.com/mediterranean-chicken-salad.html</link>
		<comments>http://www.recipes-kitchen.com/mediterranean-chicken-salad.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 13:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[Mediterranean Chicken Salad]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=260</guid>
		<description><![CDATA[Fresh herbs make all the difference in this summer salad. For a change, substitute the ham with flaked tuna fish, and the basil with fresh tarragon.

SERVES 6
173 g/ 6 oz cooked chicken
125 g/4 oz cooked ham
75 g/ 6 oz French beans or green (string or snap)
beans, lightly cooked
175 g/6 oz new potatoes, cooked
4 plum or [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/mediterranean-chicken-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balkan Chicken Pilaff</title>
		<link>http://www.recipes-kitchen.com/balkan-chicken-pilaff.html</link>
		<comments>http://www.recipes-kitchen.com/balkan-chicken-pilaff.html#comments</comments>
		<pubDate>Mon, 20 Jul 2009 11:49:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Balkan Chicken Pilaff]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=949</guid>
		<description><![CDATA[This pilaff depends on a strong chicken stock for its flavour. For convenience, cook the chicken and make the stock the day before. Serve the pilaff with a ratatouille and a salad of yogurt with chopped cucumber and mint leaves.

6 SERVINGS
STOCK
1 small chicken
1 teaspoon salt
1 onion, cut in half
2 whole carrots
4 peppercorns
PILAFF
1 lb. [21/2 cups] [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/balkan-chicken-pilaff.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arroz con Polio</title>
		<link>http://www.recipes-kitchen.com/arroz-con-polio-chicken-with-rice.html</link>
		<comments>http://www.recipes-kitchen.com/arroz-con-polio-chicken-with-rice.html#comments</comments>
		<pubDate>Thu, 16 Jul 2009 10:21:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Arroz con Polio]]></category>
		<category><![CDATA[CHICKEN WITH RICE]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=820</guid>
		<description><![CDATA[A chicken and rice dish from Spain, Arroz con Polio (Chicken With Rice) is flavored with garlic and spices. Cooked in a casserole it makes a delicious main course.

4 SERVINGS
3 tablespoons vegetable oil
6 slices streaky bacon, chopped
1 x 5lb. chicken, cut into serving pieces.
2 tablespoons seasoned flour
2 onions, chopped
1 garlic clove, crushed
14 oz. canned tomatoes, [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/arroz-con-polio-chicken-with-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Chicken</title>
		<link>http://www.recipes-kitchen.com/almond-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/almond-chicken.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:01:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=580</guid>
		<description><![CDATA[An excellent dish for lunch or dinner parties. Almond Chicken can be prepared in advance, reheated in the oven and put under the grill [broiler] just before serving. Serve with buttered broccoli, a tomato salad, crusty rolls and cold, white wine.

4 SERVINGS
1/2 oz. [3 tablespoons] butter, plus 1 tablespoon cooking oil
2 chickens each about 2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/almond-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poulet Au Pot</title>
		<link>http://www.recipes-kitchen.com/poulet-au-pot-2.html</link>
		<comments>http://www.recipes-kitchen.com/poulet-au-pot-2.html#comments</comments>
		<pubDate>Fri, 10 Jul 2009 10:47:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[au]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[poulet]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=200</guid>
		<description><![CDATA[Chicken in the pod It was Henry IV&#8217;s wish that every family in his kingdom should be able to afford and enjoy this simple, but excellent, example of French cooking every Sunday. Hundreds of years later, it is still the perfect, trouble-free meal for all the family. Serve it with saffron rice or creamed potatoes.

SERVES [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/poulet-au-pot-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raised Chicken and Ham Pie</title>
		<link>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html</link>
		<comments>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:37:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[raised]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=262</guid>
		<description><![CDATA[A raised pie is a must for the traditional picnic hamper. It is easy to pack and carry and excellent accompanied with some cranberry or redcurrant jelly. Although special raised pie tins (pans) are available, in this case I prefer to use a deep loose-bottomed cake tin (pan).

hot water crust pastry made with 500 g/1 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chantilly</title>
		<link>http://www.recipes-kitchen.com/chicken-chantilly.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-chantilly.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:33:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=258</guid>
		<description><![CDATA[This is an ideal fork or buffet dish. It is very decorative and can be made in advance and assembled prior to serving.

SERVES 4
30 ml/2 tbsp vegetable oil
juice of 1/2 lemon
1/2 cup/90 ml/6 tbsp white wine
3-4 pickling onions (or shallots), sliced
1cup/125 g/4 oz button mushrooms, wiped
and sliced
2/3 cup/150 ml/1/2 pt chicken stock (broth) plus extra, [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-chantilly.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken, Smoked Salmon and Spinach Roulade</title>
		<link>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:29:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=256</guid>
		<description><![CDATA[These attractive &#8216;pinwheels&#8217;, accompanied by a dill mayonnaise and a crisp salad, are ideal for a summer lunch or picnic.

SERVES 4
125 g/4 oz fresh spinach
4 boneless chicken breasts, skinned
(approx. 175 g/6 oz each)
50 g/2 oz smoked salmon slivers (or trimmings)
1/2 lemon, finely grated rind
salt and freshly ground black pepper
45 ml/3 tbsp sunflower oil
1/2 cup/90 ml/6 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Greek Style Chicken</title>
		<link>http://www.recipes-kitchen.com/greek-style-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/greek-style-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:27:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[style]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=254</guid>
		<description><![CDATA[Serve this fragrant dish piping hot with a crisp salad and a bowl of Greek yogurt dressing,such as tzatsiki.

SERVES 4
4 chicken leg portions
2 medium red-skinned onions, peeled and quartered
4 cloves garlic, chopped
2 lemons, cut into chunks
375 g/12 oz new potatoes, scrubbed and halved
15 ml/1 tbsp chopped fresh thyme
(or 5 ml/1 tsp dried thyme)
60 ml/4 tbsp [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/greek-style-chicken.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

