Archive for the ‘Chicken’ Category
Chicken in Sharp Sauce
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A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.
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Sauteed Chicken Livers
Author: admin
Chicken livers are generally sold frozen and are economical, nutritious and require little preparation. Always cut away any green tinged liver, which will taste bitter, and wash and dry them well. This recipe is very quick to prepare and good accompanied with creamed potato or noodles.
Chicken Cacciatore
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This Italian dish is delicious simply served on a bed of spaghetti.
Chicken Veronique
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Veronique describes the smooth white wine sauce and sweet green grapes that contribute to this classic dish. Chicken, ham and sole can all be prepared this way.
Chicken in Vinegar Sauce
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This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.
A very pretty dish, fresh with the vibrant colors of the tomato sauce and spinach filling. Accompany with a salad and new potatoes.
Coq Au Vin Recipe
Author: admin
Originally the French farmer’s simple stew using farmhouse chickens and wine from a neighboring vineyard, this dish is now a classic. As with many casseroles and stews, the flavor will improve if made a day or two in advance.
A new and delicious combination of chicken and cinnamon to grace any dinner party.
Chicken Ardennaise
Author: admin
This is a good dish for special occasions, but it does need the attention of the cook at the last minute. Serve with rice or new potatoes and fresh garden vegetables.
Long marinating is the secret to the success of this recipe. It is essential to allow the chicken flavours to fully develop. Start preparing this dish a day in advance.