Archive for the ‘Curries’ Category
Butter Chicken Curry Recipe
Author: admin
Ingredients:
* Chicken: 1 kg or 2.2 lb
* Onion paste: 1 cup
* Tomato puree: 2 cups
* Ginger Garlic paste: 2 tbsp
* Green Chili: 2 nos
* Meat Masala powder: 2 tbsp
* Red Chili powder: 1 tbsp
* Food Color: 1/4 tsp
* Garam Masala: 1 1/2 tbsp
* Dhania powder: 1 1/2 tbsp
* Kasoori Methi: 2 tbsp
* Butter: 100 gms
* Coconut paste (Optional) : 1/2 cup (Add more if you need more gravy)
* Turmeric Powder: 1/4 tsp
* Cinnamon (Dalchini), Cloves (Lavang) and Cardamom (Elaichi) powder: Make 1/4 tsp of powder with 2 sticks of cinnamon, 4 cloves and 2 cardamom
* Salt to taste
* Coriander for garnish
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