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Archive for the ‘Desserts’ Category

 1/4 c. granulated sugarcal-pie2
6 tbsp. unsalted butter or margarine,
   room temperature
1/2 c. all-purpose flour
Yolk of 1 lg. egg
1/4 tsp. vanilla extract
1/8 tsp. ground cinnamon
1 c. pecans, chopped fine

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mare_apricot_raspberry_pavlovas_with_sliced_almonds_vA classic French dessert, Apricot Conde is easy to prepare and makes an elegant end to a special dinner.

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Apple and Rice PuddingAn inexpensive dessert, Apple and Rice Pudding looks attractive and has a pleasant sour-sweet taste. The quantity of sugar needed depends very much on the tartness of the apples.

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