Archive for the ‘Desserts’ Category
Cookie Crust
Author: admin
1/4 c. granulated sugar
6 tbsp. unsalted butter or margarine,
room temperature
1/2 c. all-purpose flour
Yolk of 1 lg. egg
1/4 tsp. vanilla extract
1/8 tsp. ground cinnamon
1 c. pecans, chopped fine
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Apricot Conde
Author: admin
A classic French dessert, Apricot Conde is easy to prepare and makes an elegant end to a special dinner.
Apple and Rice Pudding
Author: admin
An inexpensive dessert, Apple and Rice Pudding looks attractive and has a pleasant sour-sweet taste. The quantity of sugar needed depends very much on the tartness of the apples.