Archive for the ‘Everyday Menus’ Category
GARDEN CHICKEN
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A wholesome ‘hot pot’ with an abundance of fresh vegetables. Accompany with wholemeal pasta, such as tagliatelle.
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COUNTRY CHICKEN HOTPOT
Author: admin
Reminiscent of the Irish hot pot, made even more authentic by the addition of some Irish stout!
PAPRIKA CHICKEN
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Paprika chicken uses, as the name implies, the subtle, milder dried red pepper — never to be confused or substituted for hotter members of the family like Cayenne or chilli (chili). Serve this warming dish with noodles or pasta shells.
SKEWERED CHICKEN
Author: admin
A healthy and nutritious way of serving chicken to children. Delicious hot with rice or jacket potatoes, or cold as part of a packed lunch.
Sweet and sour dishes have long remained a firm favourite. Although any joint of chicken can be used, the dark meat has always proved most popular. Serve the dish with plain boiled rice.