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	<title>Free Cooking Recipes &#187; Everyday Menus</title>
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			<item>
		<title>GARDEN CHICKEN</title>
		<link>http://www.recipes-kitchen.com/garden-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/garden-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:44:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=198</guid>
		<description><![CDATA[A wholesome &#8216;hot pot&#8217; with an abundance of fresh vegetables. Accompany with wholemeal pasta, such as tagliatelle.

SERVES 6
1 X 1.5 kg/31/2 lb oven-ready chicken
sprigs of fresh herbs
wedge of lemon
salt and freshly ground black pepper
1/4 cup/60 ml/4 tbsp vegetable oil
2 medium onions, sliced 1 large clove garlic, chopped 1 aubergine (eggplant), cubed
3 medium potatoes, cubed
125 g/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>COUNTRY CHICKEN HOTPOT</title>
		<link>http://www.recipes-kitchen.com/country-chicken-hotpot.html</link>
		<comments>http://www.recipes-kitchen.com/country-chicken-hotpot.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:37:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[hotpot]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=192</guid>
		<description><![CDATA[Reminiscent of the Irish hot pot, made even more authentic by the addition of some Irish stout!

SERVES 4
4 medium sized potatoes
2 large carrots, peeled and chopped
3 sticks celery, chopped
175 g/6 oz shredded green cabbage
4 chicken legs (approx. 175 g/6 oz each)
1/4 cup/25 g/ 1 oz seasoned flour
30 ml/2 tbsp vegetable oil
15 ml/1 tbsp fresh thyme, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAPRIKA CHICKEN</title>
		<link>http://www.recipes-kitchen.com/paprika-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/paprika-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:32:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=189</guid>
		<description><![CDATA[Paprika chicken uses, as the name implies, the subtle, milder dried red pepper — never to be confused or substituted for hotter members of the family like Cayenne or chilli (chili). Serve this warming dish with noodles or pasta shells.

SERVES 4
1 x 1.5 kg/31/2 lb oven-ready chicken
30 ml/2 tbsp vegetable oil
2 medium onions, peeled and [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/paprika-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SKEWERED CHICKEN</title>
		<link>http://www.recipes-kitchen.com/skewered-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/skewered-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:31:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[skewered]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=187</guid>
		<description><![CDATA[A healthy and nutritious way of serving chicken to children. Delicious hot with rice or jacket potatoes, or cold as part of a packed lunch.

SERVES 4
3 boneless chicken breasts (approx. 175 g/6 oz each)
30 m1/2 tbsp smooth peanut butter
30 m1/2 tbsp low fat natural yogurt
freshly ground black pepper
grated rind 1/2 orange
juice I orange
15 m1/1 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWEET AND SOUR CHICKEN DRUMSTICKS</title>
		<link>http://www.recipes-kitchen.com/sweet-and-sour-chicken-drumsticks.html</link>
		<comments>http://www.recipes-kitchen.com/sweet-and-sour-chicken-drumsticks.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:23:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[drumsticks]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=185</guid>
		<description><![CDATA[Sweet and sour dishes have long remained a firm favourite. Although any joint of chicken can be used, the dark meat has always proved most popular. Serve the dish with plain boiled rice.

SERVES 4 TO 6
8 to 12 chicken drumsticks
30ml/2 tbsp vegetable oil
1 small onion, chopped
1 carrot, cut Into small julienne strips
1 sweet green (bell) [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/sweet-and-sour-chicken-drumsticks.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BAKED CHICKEN WITH BASIL SAUCE</title>
		<link>http://www.recipes-kitchen.com/baked-chicken-with-basil-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/baked-chicken-with-basil-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:15:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=180</guid>
		<description><![CDATA[Fresh basil is vital for this flavoursome dish and really has no substitute. Accompany with fresh green (string or snap) beans.

SERVES 4
4 chicken joints, skinned
1 cup/50g/2 oz fresh white breadcrumbs
50 g/2 oz bacon, derinded, and chopped
25 g/1 oz Parmesan cheese, freshly grated
15 ml/1 tbsp parsley, chopped
2 cloves garlic, fleecy chopped
2.5 ml/1/2 tsp mustard powder
10 ml/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TARRAGON CHICKEN</title>
		<link>http://www.recipes-kitchen.com/tarragon-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/tarragon-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:12:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=178</guid>
		<description><![CDATA[Tarragon is a classic herb to accompany chicken. It has a powerful flavour- and a tendency to turn bitter if cooked for too long, so care is required when using it.

SERVES 4
1 x 1.5 kg/31/2 lb oven-ready chicken, jointed
juice of 1/2 lemon
30 ml/2 tbsp sunflower oil
1 onion, quartered
stick celery, chopped
1 carrot, peeled and chopped
1 sprig [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BARBECUED ROAST CHICKEN</title>
		<link>http://www.recipes-kitchen.com/barbecued-roast-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/barbecued-roast-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:09:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[BARBECUED]]></category>
		<category><![CDATA[ROAST]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=176</guid>
		<description><![CDATA[This recipe makes a change from the traditional roast. The chicken is coated with a barbecue sauce and roasted in the delicious juices. Alternatively, the sauce can be poured over an equivalent quantity of chicken drumsticks and thighs and cooked for I hour instead. Serve with jacket potatoes or boiled rice and seasonal or stir-fried [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FRUITY CHICKEN KEBABS WITH CURRIED HONEY GLAZE</title>
		<link>http://www.recipes-kitchen.com/fruity-chicken-kebabs-with-curried-honey-glaze.html</link>
		<comments>http://www.recipes-kitchen.com/fruity-chicken-kebabs-with-curried-honey-glaze.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:07:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[CURRIED]]></category>
		<category><![CDATA[FRUITY]]></category>
		<category><![CDATA[GLAZE]]></category>
		<category><![CDATA[HONEY]]></category>
		<category><![CDATA[KEBABS]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=174</guid>
		<description><![CDATA[Kebabs are perfect for both a summer barbecue or a winter supper. They can be made well in advance and the ingredients can be varied to suit your own preference. Fruit and a curried honey marinade are delicious with chicken and help to keep it moist during cooking.

SERVES 4
MARINADE
1/2 cup/90 ml/6 tbsp clear honey
1/4 cup/60 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/fruity-chicken-kebabs-with-curried-honey-glaze.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN JURASSIENNE</title>
		<link>http://www.recipes-kitchen.com/chicken-jurassienne.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-jurassienne.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:05:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[jurassienne]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=172</guid>
		<description><![CDATA[Although this recipe uses whole chicken breasts, you can, if you prefer, cut the chicken into &#8216;goujons&#8217; (wide strips) before crumbing them. Serve accompanied with mixed salad.

SERVES 4
4 chicken boneless breasts (approx. 150g/5 oz each)
skinned
1 1/2 cup/50 g/2 on plain (all purpose) flour
2 pinches grated nutmeg
salt and freshly ground black pepper
2 eggs, lightly beaten
1 1/2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-jurassienne.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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