Archive for the ‘Everyday Menus’ Category
FRAGRANT CHICKEN PARCELS
Author: admin
These parcels, containing fresh herbs, yogurt and succulent chicken, can be cooked in the oven, over a steamer or even in with the barbecue charcoals. Whichever method is chosen, the result is deliciously aromatic. Accompany with new potatoes and green (string or snap) beans.
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BLUSHING CHICKEN LIVERS
Author: admin
Here the chicken livers are quickly cooked in a spicy tomato sauce. They are good served with jacket potatoes, creamed potatoes or noodles and a green salad.
Although very tender and succulent, baby poussins (Cornish game hens) do not have as pronounced a flavour as the maturer chicken. They are delicious stuffed and served with a sauce – and there is no need to worry about carving or jointing the bird!