<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Free Cooking Recipes &#187; Free Cooking Tips</title>
	<atom:link href="http://www.recipes-kitchen.com/category/free-cooking-tips/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipes-kitchen.com</link>
	<description>Recipes Kitchen</description>
	<lastBuildDate>Wed, 03 Aug 2011 14:23:44 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Adding Almonds May Let You Reign In Spain</title>
		<link>http://www.recipes-kitchen.com/adding-almonds-may-let-you-reign-in-spain.html</link>
		<comments>http://www.recipes-kitchen.com/adding-almonds-may-let-you-reign-in-spain.html#comments</comments>
		<pubDate>Mon, 25 Apr 2011 14:19:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1895</guid>
		<description><![CDATA[For many, warmer weather means eating lighter and healthier. Here&#8217;s a quick, new recipe for a Summer Delight Salad. The sliced almonds help to give it a Mediterranean accent.

Summer Delight Salad
3/4 cup Sunkist® Almond Accents® Honey Roasted sliced almonds
8 cups torn spinach or mixed greens
1 (5-oz.) pkg. yellow teardrop tomatoes
1 cup quartered fresh strawberries
1/3 cup [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/adding-almonds-may-let-you-reign-in-spain.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Beginners Guide to Chinese Cookery</title>
		<link>http://www.recipes-kitchen.com/a-beginners-guide-to-chinese-cookery.html</link>
		<comments>http://www.recipes-kitchen.com/a-beginners-guide-to-chinese-cookery.html#comments</comments>
		<pubDate>Mon, 11 Apr 2011 14:15:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/a-beginners-guide-to-chinese-cookery.html</guid>
		<description><![CDATA[Introduction
When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing.  Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but in reality, nothing of the kind.  Then in the 1980s a new breed of [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/a-beginners-guide-to-chinese-cookery.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>11 Tips to Making the Best Pork Ribs.</title>
		<link>http://www.recipes-kitchen.com/11-tips-to-making-the-best-pork-ribs.html</link>
		<comments>http://www.recipes-kitchen.com/11-tips-to-making-the-best-pork-ribs.html#comments</comments>
		<pubDate>Mon, 04 Apr 2011 14:13:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1888</guid>
		<description><![CDATA[1.    Purchase ribs that are evenly covered in meat. In other words, don&#8217;t buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones!

2.    Allow for one pound of ribs per guest. This is a generous helping but for more impressive appetites, make it two!
3.    When [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/11-tips-to-making-the-best-pork-ribs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Things You Didn’t Know about Barbecue</title>
		<link>http://www.recipes-kitchen.com/10-things-you-didnt-know-about-barbecue.html</link>
		<comments>http://www.recipes-kitchen.com/10-things-you-didnt-know-about-barbecue.html#comments</comments>
		<pubDate>Mon, 28 Mar 2011 14:11:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1885</guid>
		<description><![CDATA[Every spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar pastime’s origins to surprising tips and tactics, this list will provide you with all the information you need to wow your [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/10-things-you-didnt-know-about-barbecue.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Great Tips On Cooking Meals</title>
		<link>http://www.recipes-kitchen.com/10-great-tips-on-cooking-meals.html</link>
		<comments>http://www.recipes-kitchen.com/10-great-tips-on-cooking-meals.html#comments</comments>
		<pubDate>Mon, 21 Mar 2011 14:09:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1883</guid>
		<description><![CDATA[If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions:

1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/10-great-tips-on-cooking-meals.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>8 Simple Commonsense Cooking Tips</title>
		<link>http://www.recipes-kitchen.com/8-simple-commonsense-cooking-tips.html</link>
		<comments>http://www.recipes-kitchen.com/8-simple-commonsense-cooking-tips.html#comments</comments>
		<pubDate>Mon, 14 Mar 2011 14:07:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1880</guid>
		<description><![CDATA[Do you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any limps in it.

Turn your open barbeque into a gourment oven. [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/8-simple-commonsense-cooking-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Ways To Cook The Perfect Rice</title>
		<link>http://www.recipes-kitchen.com/3-ways-to-cook-the-perfect-rice.html</link>
		<comments>http://www.recipes-kitchen.com/3-ways-to-cook-the-perfect-rice.html#comments</comments>
		<pubDate>Mon, 28 Feb 2011 14:04:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1876</guid>
		<description><![CDATA[Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice;  the Japanese method, which requires 5 times as much; and steaming, which requires 2-1/2 times as much. Whichever of these methods is used, however, it should [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/3-ways-to-cook-the-perfect-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Food Processor Recipes You&#8217;ll Love</title>
		<link>http://www.recipes-kitchen.com/10-food-processor-recipes-youll-love.html</link>
		<comments>http://www.recipes-kitchen.com/10-food-processor-recipes-youll-love.html#comments</comments>
		<pubDate>Mon, 10 May 2010 19:22:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Free Cooking Tips]]></category>
		<category><![CDATA[air-tight container]]></category>
		<category><![CDATA[crushed basil leaves]]></category>
		<category><![CDATA[Food Processor Recipes]]></category>
		<category><![CDATA[half a cup of sugar]]></category>
		<category><![CDATA[many great recipes]]></category>
		<category><![CDATA[milk and flour]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanut butter cookies]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1839</guid>
		<description><![CDATA[Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you dont have a food processor, I highly recommend that you get one. In fact, go out and buy one right now! I use my food processor everyday, keeping [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/10-food-processor-recipes-youll-love.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Tips: Too much salt</title>
		<link>http://www.recipes-kitchen.com/cooking-tips-too-much-salt.html</link>
		<comments>http://www.recipes-kitchen.com/cooking-tips-too-much-salt.html#comments</comments>
		<pubDate>Thu, 19 Nov 2009 01:50:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Free Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/cooking-tips-too-much-salt.html</guid>
		<description><![CDATA[Added too much salt to your dish by adding it twice or being a little too heavy-handed with the salt container resulted in too much salt getting into your recipe&#8230;Worry not&#8230;Here are some easy ways to salvage the food you just prepared.

Fixing Salty Soup:
A lot of salt in the soup can result in it dominating [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/cooking-tips-too-much-salt.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

