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	<title>Free Cooking Recipes &#187; Fruits &amp; Nuts</title>
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		<title>Tropical Fruit Salad</title>
		<link>http://www.recipes-kitchen.com/tropical-fruit-salad.html</link>
		<comments>http://www.recipes-kitchen.com/tropical-fruit-salad.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:42:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[TROPICAL]]></category>
		<category><![CDATA[Tropical Fruit Salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1350</guid>
		<description><![CDATA[Combinations such as this one, which comes from Polynesia, are open to variation.
for the salad:

1 cup papaya, diced
1 cup mango, diced
1 cup pineapple, diced
1 cup litchis, peeled
1/2 cup kumquats, quartered
1 cup shredded fresh coconut
1 tablespoon minced fresh ginger
2 tablespoons grated orange peel
for the dressing:
1 cup orange juice
I tablespoon lemon juice
1-2 tablespoons brandy (optional)
whipped cream for serving
Directions:
1. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Marmalade Recipe</title>
		<link>http://www.recipes-kitchen.com/marmalade-recipe.html</link>
		<comments>http://www.recipes-kitchen.com/marmalade-recipe.html#comments</comments>
		<pubDate>Fri, 31 Jul 2009 16:34:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[Marmalade]]></category>
		<category><![CDATA[Marmalade Jam]]></category>
		<category><![CDATA[Marmalade Recipe]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1510</guid>
		<description><![CDATA[Airing my views about marmalade, and in particular the apparent foolishness of incorporating Scotch whisky in it, led to an interesting discovery. A scientist at Cambridge University wrote to point out that, while whisky might interfere with the true flavor of marmalade, anyone who dispenses with the interior seal would do well to float a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canadian Peach Marmalade</title>
		<link>http://www.recipes-kitchen.com/canadian-peach-marmalade.html</link>
		<comments>http://www.recipes-kitchen.com/canadian-peach-marmalade.html#comments</comments>
		<pubDate>Fri, 31 Jul 2009 16:15:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Canadian Peach Marmalade]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1497</guid>
		<description><![CDATA[A Canadian favorite. for generations. It is sometimes called jam and sometimes conserve. Whatever the name, its constant features are oranges and peaches.
3 oranges
9 cups sugar
8 cups peeled, pitted, finely chopped peaches
1 cup slivered, blanched almonds

Directions:

Slice the oranges very finely and cut each slice into eight, removing the seeds. Put the pieces in a saucepan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Mince Pies</title>
		<link>http://www.recipes-kitchen.com/lemon-mince-pies.html</link>
		<comments>http://www.recipes-kitchen.com/lemon-mince-pies.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 02:41:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Lemon Mince Pies]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1428</guid>
		<description><![CDATA[For the pastry
2 cups flour
1 teaspoon salt
scant 1/4 cup confectioners sugar
1/2 stick butter or margarine
1/4 cup shortening
3 tablespoons cold water
for the filling
1 large lemon
2 medium apples, peeled, cored, finely chopped
1 cup shredded suet
1 cup currants
1/2 cup sugar
cup candied fruit, finely chopped

Directions:

Make the shortcrust pastry as usual, but incorporating the confectioners sugar with the flour.
Squeeze the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Pie</title>
		<link>http://www.recipes-kitchen.com/fruit-pie.html</link>
		<comments>http://www.recipes-kitchen.com/fruit-pie.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 02:36:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Fruit Pie]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1424</guid>
		<description><![CDATA[One of the strongest culinary traditions in Cumbria, England is this &#8220;plate cake&#8221;, really an enclosed fruit pie, thin but hearty. Numerous fruits are suitable for the filling: black currants, blackberries, gooseberries, plums, apples and rhubarb are all used in Cumbria. But if one is in the tropics one might just as well make the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Grunt</title>
		<link>http://www.recipes-kitchen.com/blueberry-newfoundland.html</link>
		<comments>http://www.recipes-kitchen.com/blueberry-newfoundland.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 02:24:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Blueberry Grunt]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1418</guid>
		<description><![CDATA[A famous dish of Newfoundland.
for the dough
3 cups flour
11/2 sticks butter
I teaspoon sail
3 teaspoons baking powder
1/2  cup sugar
1 egg
3-4 tablespoons rice or barley (optional)
for the filling
1 pound blueberries, washed
13/4 cups sugar

Directions:

Place the flour and butter in a bowl and work in the butter with the tips of the fingers until the mixture is like coarse [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Medley</title>
		<link>http://www.recipes-kitchen.com/orange-medley.html</link>
		<comments>http://www.recipes-kitchen.com/orange-medley.html#comments</comments>
		<pubDate>Tue, 28 Jul 2009 02:18:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Orange Medley]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1414</guid>
		<description><![CDATA[4 blood oranges
2 regular oranges
superfine sugar
2 teaspoons orange flower water

Directions:

Peel two of the blood oranges, reserving a little of the peel, and chop them very finely. Measure the pulp and add to it twice the amount, by volume, of sugar. Transfer to a jar and leave in a cool place for two days, with the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Conde</title>
		<link>http://www.recipes-kitchen.com/apricot-conde.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-conde.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:12:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[Apricot Conde]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=764</guid>
		<description><![CDATA[A classic French dessert, Apricot Conde is easy to prepare and makes an elegant end to a special dinner.

6 SERVINGS
1 teaspoon vegetable oil
4 oz. [2/3 cup] round-grain rice
11 pints [33/4 cups] milk
12 oz. [11/2 cups] sugar
1 oz. [2 tablespoons] butter
1/2 teaspoon salt
1 teaspoon vanilla essence
6 egg yolks, lightly beaten
2 lb. apricots, peeled, halved and stoned
8 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugared Almonds</title>
		<link>http://www.recipes-kitchen.com/sugared-almonds.html</link>
		<comments>http://www.recipes-kitchen.com/sugared-almonds.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 01:48:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[sugared]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=571</guid>
		<description><![CDATA[Almonds with a sugar or honey coating have been known from earliest times and were recorded as having been served in Ancient Rome at family celebrations. Home-made sugared almonds may not look as beautiful as the commercially made variety, but they surpass them in flavour and texture. They can be stored, for about a week, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salted Almonds</title>
		<link>http://www.recipes-kitchen.com/salted-almonds.html</link>
		<comments>http://www.recipes-kitchen.com/salted-almonds.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 01:46:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[salted]]></category>
		<category><![CDATA[Salted Almonds]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=568</guid>
		<description><![CDATA[An excellent accompaniment to cocktails, salted almonds are widely available in jars and cans, but they are easy to make at home.

8 oz. [11/2 cup] whole almonds, blanched
4 oz. [I cup] butter
4 tablespoons [1 cup] cooking oil salt
Directions:
Melt the butter with the oil in a large frying-pan. Put in the almonds and sauté them over [...]]]></description>
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		<slash:comments>0</slash:comments>
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