Archive for the ‘Muffins & Small Cakes’ Category
Custard Rings
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Crushed Fruit Meringues
Author: admin
4 egg whites
1 good cup (8 oz, 250 g) superfine (caster) sugar
1/4 teaspoon cream of tartar
few drops vanilla extract (essence)
10 fl or (300 ml) whipped cream
1/2 cup crushedfruit
Cream Puffs and Eclairs
Author: admin
Coffee Profiteroles
Author: admin
21/ 2 oz (65 g) all-purpose (plain), flour
pinch of salt
2 oz (60 g) butter
2/3 cup (5 fl oz, 150 ml) water
2 eggs, beaten
PRALINE CREAM:
3 oz (90 g) unblanched almonds
3 oz (90 g) superfine (caster) sugar
11/4 cups (10 fl oz, 300 ml) heavy (double) cream
COFFEE GLACE ICING:
6 oz (175 g) confectioners’ (icing) sugar, sifted
2 3 teaspoons coffee extract (essence) or very strong black coffee