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	<title>Free Cooking Recipes &#187; Muffins &amp; Small Cakes</title>
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			<item>
		<title>Custard Rings</title>
		<link>http://www.recipes-kitchen.com/custard-rings.html</link>
		<comments>http://www.recipes-kitchen.com/custard-rings.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 16:34:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Custard Rings]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1204</guid>
		<description><![CDATA[

MAKES 12
CHOUX PASTRY:
11/4 cups (10 fl oz, 310 ml) water
4 oz (125 g) butter
11/4 tablespoon sugar
1 1/4 cups (5 ox, 250 g) all-purpose (plain)flour
4 eggs
CUSTARD FILLING:
20 fl ox (600 ml) milk
2 tablespoons sugar
1/2 ox (15 g) butter
4 tablespoons cornstarch (cornflour)
3 drops vanilla extract (essence)
3 drops yellow coloring
2 large eggs
DECORATION:
4 oz (125 g) chocolate
2 oz (60 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/custard-rings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crushed Fruit Meringues</title>
		<link>http://www.recipes-kitchen.com/crushed-fruit-meringues.html</link>
		<comments>http://www.recipes-kitchen.com/crushed-fruit-meringues.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 16:27:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Crushed Fruit Meringues]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1201</guid>
		<description><![CDATA[4 egg whites
1 good cup (8 oz, 250 g) superfine (caster) sugar
1/4 teaspoon cream of tartar
few drops vanilla extract (essence)
10 fl or (300 ml) whipped cream
1/2 cup crushedfruit

Directions:

Whisk egg whites until stiff. Gradually add sugar a teaspoon at a time, beating continuously.
Fold in cream of tartar, then vanilla. Line greased baking trays with greased, waxed [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/crushed-fruit-meringues.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crumpets</title>
		<link>http://www.recipes-kitchen.com/crumpets.html</link>
		<comments>http://www.recipes-kitchen.com/crumpets.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 16:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Crumpets]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1197</guid>
		<description><![CDATA[

MAKES 12
4 cups (1 lb, 500 g) all purpose (plain)flour
1/ 2 oz (15 g)fresh yeast or 1/4 oz (7 g) dried yeast
2 /2 oz (75 g) powdered milk
2 teaspoons salt
2 1/4 cups (22 fl oz, 700 ml) tepid water
1 teaspoon baking soda (bicarbonate of soda) mixed with 4 tablespoons tepid water
Directions:

 Put flour in a [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/crumpets.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Puffs and Eclairs</title>
		<link>http://www.recipes-kitchen.com/cream-puffs-and-eclairs.html</link>
		<comments>http://www.recipes-kitchen.com/cream-puffs-and-eclairs.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 16:20:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Cream Puffs and Eclairs]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1193</guid>
		<description><![CDATA[

MAKES 12
CHOUX PASTRY:
1 1/4 cups (10 fl 0z, 310 ml) water
4 oz (125 g) butter
1/2 tablespoon sugar
11/4 cups (5 oz. 250 g) all-purpose (plain). flour
4 eggs
FILLING:
20 fl oz (500 ml) cream
4 tablespoons confectioners&#8217; (icing) sugar
Directions:

Put the water, butter and sugar in a saucepan over medium heat. Sieve the flour onto a piece of paper. When [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/cream-puffs-and-eclairs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Profiteroles</title>
		<link>http://www.recipes-kitchen.com/coffee-profiteroles.html</link>
		<comments>http://www.recipes-kitchen.com/coffee-profiteroles.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 11:03:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Coffee Profiteroles]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1190</guid>
		<description><![CDATA[21/ 2 oz (65 g) all-purpose (plain), flour
pinch of salt
2 oz (60 g) butter
2/3 cup (5 fl oz, 150 ml) water
2 eggs, beaten
PRALINE CREAM:
3 oz (90 g) unblanched almonds
3 oz (90 g) superfine (caster) sugar
11/4 cups (10 fl oz, 300 ml) heavy (double) cream
COFFEE GLACE ICING:
6 oz (175 g) confectioners&#8217; (icing) sugar, sifted
2 3 teaspoons [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/coffee-profiteroles.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Tarts</title>
		<link>http://www.recipes-kitchen.com/coconut-tarts.html</link>
		<comments>http://www.recipes-kitchen.com/coconut-tarts.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 11:00:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Coconut Tarts]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1186</guid>
		<description><![CDATA[MAKES 30
BISCUIT PASTRY:
4 oz (125 g) butter
4 tablespoons superfine (caster) sugar
1/2 teaspoon vanilla extract (essence)
1 egg
2 cups (8 oz, 250 g) all-purpose (plain) flour
1/2 teaspoon double-acting baking powder (1 teaspoon baking powder)
raspberry jelly (jam)

COCONUT FILLING:
1 egg
1/2 cup (4 oz, 125 g) sugar
1 cup (3 oz, 90 g) unsweetened (dessicated) coconut
Directions:
1.    Beat butter, sugar, and vanilla [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/coconut-tarts.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate and Hazelnut Caramels</title>
		<link>http://www.recipes-kitchen.com/chocolate-and-hazelnut-caramels.html</link>
		<comments>http://www.recipes-kitchen.com/chocolate-and-hazelnut-caramels.html#comments</comments>
		<pubDate>Fri, 24 Jul 2009 10:57:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Chocolate and Hazelnut Caramels]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1183</guid>
		<description><![CDATA[MAKES 16

BASE:
6 oz (175 g) all-purpose (plain), flour
pinch of salt
2 oz (60 g) light soft brown sugar or superfine (caster) sugar
4 oz (125 g) butter
11/2 oz (40 g) toasted hazelnuts, chopped
grated peel (rind) of 1 orange
FILLING:
4 oz (125 g) margarine
4 oz (125 g) light soft brown sugar
2 tablespoons light treacle (golden syrup)
1 small or 1/2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chocolate-and-hazelnut-caramels.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baps</title>
		<link>http://www.recipes-kitchen.com/baps.html</link>
		<comments>http://www.recipes-kitchen.com/baps.html#comments</comments>
		<pubDate>Thu, 23 Jul 2009 12:48:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Baps]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1157</guid>
		<description><![CDATA[Soft, white, Scottish breakfast rolls, baps are delicious served hot with butter. They are simple to prepare, but they cannot be made in a hurry. Though baps are best served hot from the oven, they can be kept a short while and reheated.

8 ROLLS
1 lb. [4 cups] flour
teaspoon salt
5 fl. oz. cup] plus 2 tablespoons [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/baps.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butterfly Muffins</title>
		<link>http://www.recipes-kitchen.com/butterfly-muffins.html</link>
		<comments>http://www.recipes-kitchen.com/butterfly-muffins.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 10:34:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Butterfly Muffins]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=923</guid>
		<description><![CDATA[MAKES 36

6 oz (185 g) butter
1/4 cup (51/2 oz, 170 g) superfine (caster) sugar
1/2 teaspoon vanilla extract (essence)
3 eggs
2 cups (8 oz, 250 g) self-raising flour
&#8216;/2 cup (4fl oz, 125 ml) milk
jelly (jam)
whipped cream
confectioners&#8217; (icing) sugar
Directions:

Preheat oven to 375-400°F, (190-200°C, Gas Mark 5-6). Butter 36 patty cake tins or line tins with paper patty cases.
Cream [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/butterfly-muffins.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Fingers</title>
		<link>http://www.recipes-kitchen.com/apricot-fingers.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-fingers.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 10:30:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Apricot Fingers]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=918</guid>
		<description><![CDATA[

MAKES 20
11/4 cups dried apricots
6 tablespoons super fine (caster) sugar
4 oz. (125 g) butter
2 cups (8 oz, 250 g) all-purpose (plain) flour, sifted
1 teaspoon double-acting baking powder (2 teaspoons baking powder)
1 egg, beaten
1 teaspoon ground cinnamon
milk
LEMON ICING:
1 cup (5 oz, 55 g) confectioners&#8217; (icing) sugar
1 tablespoon melted butter
2 teaspoons lemon juice
yellow food coloring
Directions:

Soak apricots in [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/apricot-fingers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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