Archive for the ‘Muffins & Small Cakes’ Category
Coconut Tarts
Author: admin
MAKES 30
BISCUIT PASTRY:
4 oz (125 g) butter
4 tablespoons superfine (caster) sugar
1/2 teaspoon vanilla extract (essence)
1 egg
2 cups (8 oz, 250 g) all-purpose (plain) flour
1/2 teaspoon double-acting baking powder (1 teaspoon baking powder)
raspberry jelly (jam)
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Chocolate and Hazelnut Caramels
Author: admin
MAKES 16
Soft, white, Scottish breakfast rolls, baps are delicious served hot with butter. They are simple to prepare, but they cannot be made in a hurry. Though baps are best served hot from the oven, they can be kept a short while and reheated.
Butterfly Muffins
Author: admin
MAKES 36
Apricot Fingers
Author: admin
