<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Free Cooking Recipes &#187; Oriental</title>
	<atom:link href="http://www.recipes-kitchen.com/category/oriental/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipes-kitchen.com</link>
	<description>Recipes Kitchen</description>
	<lastBuildDate>Thu, 15 Jul 2010 11:51:23 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>MULLIGAT</title>
		<link>http://www.recipes-kitchen.com/mulligat.html</link>
		<comments>http://www.recipes-kitchen.com/mulligat.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 08:03:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[mulligat]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=162</guid>
		<description><![CDATA[A native of Tamil Nadu, Southern India, the name &#8216;Milaku&#8217; (pepper) and &#8216;tanni&#8217; (water) is a fitting description of this highly spiced substantial soup. This was one of the many recipes the British Raj brought back to Britain and adapted for &#8216;home cooking&#8217;. Serve accompanied with plain boiled rice.

SERVES 4
30 ml/2 tbsp vegetable oil 1 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/mulligat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MALAYSIAN CHICKEN CURRY</title>
		<link>http://www.recipes-kitchen.com/malaysian-chicken-curry.html</link>
		<comments>http://www.recipes-kitchen.com/malaysian-chicken-curry.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 08:00:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[MALAYSIAN]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=160</guid>
		<description><![CDATA[This curry is a complete meal on its own &#8211; I&#8217;ve chosen to include carrots and potatoes, but cauliflower and green (string or snap) beans would also be good. Accompany with poppadums and a fresh tomato salad to cool the palate!

30 ml/2 tbsp ground coriander (cilantro)
15 ml/1 tbsp ground cumin
10 ml/2 tsp turmeric
5 ml/1 tsp [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/malaysian-chicken-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN CURRY WITH MANGOES</title>
		<link>http://www.recipes-kitchen.com/chicken-curry-with-mangoes.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-curry-with-mangoes.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:58:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[mangoes]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=158</guid>
		<description><![CDATA[This is a quick, convenient way of using up cooked chicken meat by making it stretch into another delicious meal, Canned mangoes are used, again as a convenience, but can be substituted with what suits your store cupboard &#8211; pineapple and peaches are just as good.

SERVES 4
30 ml/2 tbsp vegetable oil
250 g/8 oz onions, sliced
30 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-curry-with-mangoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CREAMY COCONUT CHICKEN CURRY</title>
		<link>http://www.recipes-kitchen.com/creamy-coconut-chicken-curry.html</link>
		<comments>http://www.recipes-kitchen.com/creamy-coconut-chicken-curry.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:56:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=156</guid>
		<description><![CDATA[The subtle coconut flavor is obtained by infusing dessicated (shredded) coconut in milk or water. This needs to be prepared in advance will result in an authentic addition to curries. Serve this creamy curry with plain boiled rice and a banana or tomato salad.

Pour the boiling water and milk over the dessicated (shredded) coconut in [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/creamy-coconut-chicken-curry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN KASHMIR</title>
		<link>http://www.recipes-kitchen.com/chicken-kashmir.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-kashmir.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:47:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[kashmir]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=153</guid>
		<description><![CDATA[For those who like a milder, more subtle Indian dish, this is ideal. The selected spices are &#8216;warm&#8217; rather than &#8216;hot&#8217; and the sauce is creamy.

SERVES 4
750g/1 1/2 lb boneless chicken, cubed (breast or thigh)
36 cup/150 ml/1/4 pt natural yogurt
5 ml/1 tsp ground coriander
5 ml/1 tsp ground cumin
5 ml/I tsp ground cinnamon
2.5 ml/1/2 tsp coriander [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-kashmir.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN TANDOORI STYLE</title>
		<link>http://www.recipes-kitchen.com/chicken-tandoori-style.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-tandoori-style.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:24:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=147</guid>
		<description><![CDATA[This dish can be prepared a day or two in advance and left, chilled, to marinate. It is equally good hot or cold, and served simply with a tomato and onion salad and freshly baked naan bread. The chicken can also be barbecued.

SERVES 4 TO 6
6 boned chicken thighs, skinned
6 chicken drumsticks
30 ml/2 tbsp lemon [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-tandoori-style.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MOROCCAN CHICKEN WITH APRICOTS</title>
		<link>http://www.recipes-kitchen.com/moroccan-chicken-with-apricots.html</link>
		<comments>http://www.recipes-kitchen.com/moroccan-chicken-with-apricots.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[moroccan]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=145</guid>
		<description><![CDATA[This dish is reminiscent of &#8216;Tagine&#8217; a stew cooked in the traditional Moroccan pointed earthenware pot. Honey was originally used to offset the saltiness of some meats and has remained one of the ingredients to this day.

SERVES 6
1 pkt or 2 pinches saffron strands
2/3 cup/150 ml/1/4 pt hot water
30 ml/2 tbsp vegetable oil
1 x 1.75 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/moroccan-chicken-with-apricots.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TURMERIC CHICKEN</title>
		<link>http://www.recipes-kitchen.com/turmeric-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/turmeric-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:18:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=141</guid>
		<description><![CDATA[Very spicy, and full of Eastern promise &#8211; cardamom, dates, almonds and the characteristic yellow turmeric. Accompany with plain boiled rice and a refreshing cucumber or tomato salad to calm down the palate!

SERVES 6
1/4 cup/60 ml/4 tbsp vegetable oil.
6 chicken leg portions (approx. 200g/7 oz each)
2 medium onions, chopped
15 ml/1 tbsp ground coriander
5 ml/1 tsp [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/turmeric-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TROPICAL STIR-FRY</title>
		<link>http://www.recipes-kitchen.com/tropical-stir-fry.html</link>
		<comments>http://www.recipes-kitchen.com/tropical-stir-fry.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:15:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[FRY]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[STIR]]></category>
		<category><![CDATA[TROPICAL]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=139</guid>
		<description><![CDATA[The wonderful thing about stir-fry recipes is that any number or combination of ingredients can be used. Serve with plain boiled rice.

SERVES 4
1 small onion, finely chopped
1/4 cup/4 tbsp sunflower oil
1 clove garlic, crushed (minced)
2 boneless chicken breasts (approx. 175 g/6 oz each),
skinned and cut into thin strips
15 ml/1 tbsp sunflower seeds
40 g/1 oz salted [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/tropical-stir-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingered Chicken with Honey</title>
		<link>http://www.recipes-kitchen.com/gingered-chicken-with-honey.html</link>
		<comments>http://www.recipes-kitchen.com/gingered-chicken-with-honey.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 07:10:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oriental]]></category>
		<category><![CDATA[Gingered Chicken with Honey]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=135</guid>
		<description><![CDATA[This dish is very simply prepared and best accompanied with pilau rice.

SERVES
30 ml/2 tbsp sunflower oil
4 chicken breasts, skinned and part-boned
(approx. 175 g/6 oz each)
5 cmi2 in root ginger, peeled and cut into tiny
matchsticks
2 medium onions, peeled and sliced
10 ml/2 tsp ground ginger
1/4 cup/60 ml/4 tbsp light soy sauce
1/4 cup/60 ml/4 tbsp dry sherry
30 ml/2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/gingered-chicken-with-honey.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
