Free Cooking Recipes

Archive for the ‘Oriental’ Category

This dish can be prepared a day or two in advance and left, chilled, to marinate. It is equally good hot or cold, and served simply with a tomato and onion salad and freshly baked naan bread. The chicken can also be barbecued.

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This dish is reminiscent of ‘Tagine’ a stew cooked in the traditional Moroccan pointed earthenware pot. Honey was originally used to offset the saltiness of some meats and has remained one of the ingredients to this day.

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Very spicy, and full of Eastern promise – cardamom, dates, almonds and the characteristic yellow turmeric. Accompany with plain boiled rice and a refreshing cucumber or tomato salad to calm down the palate!

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The wonderful thing about stir-fry recipes is that any number or combination of ingredients can be used. Serve with plain boiled rice.

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This dish is very simply prepared and best accompanied with pilau rice.

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