Archive for the ‘Seafood’ Category
Covered with a lemon and mushroom sauce and baked in the oven, sea bass is easy to prepare. Served with sauteed potatoes and petits pois it makes a delicious main course for lunch or a dinner party. It may be accompanied by a full-bodied dry white wine.
Posted in 
Bacalhau (Salt Cod Casserole)
Author: admin
A traditional Portuguese dish, Bacalhau (bah-kah-loah) makes an unusual, tasty family lunch or dinner dish and may be served with a green salad. The salt cod should be bought the day before you wish to cook it, so that it can be soaked in cold water for 12 hours to remove some of the salt.
Barbecued Fish
Author: admin
Grilled fish steaks served with a piquant sauce are an inexpensive lunch or dinner dish which is very quick to make. Serve the fish with peas, French beans or hot buttered broccoli and creamed potatoes.
A traditional dish in the South of France, Algo-Sau (ai-go-saw) is easy to prepare. It can be made with one or more types of fish and is an excellent lunch or informal dinner party dish.
Long marinating is the secret to the success of this recipe. It is essential to allow the chicken flavours to fully develop. Start preparing this dish a day in advance.