Archive for the ‘Special Occasions’ Category
Vegetable Pulao/Biryani Recipe
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Vegetable Biryani or Pulao recipe is a flavored rice recipe which includes cooking rice with vegetables and spices. Long-grained rice varieties like Basmati are the best for preparing biryani/pulao. You can also use Sona Masoori or Jeera Samba rice. In this recipe I have also used coconut milk, mint and coriander for added aroma and flavor.
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Poulet Au Pot
Author: admin
Chicken in the pod It was Henry IV’s wish that every family in his kingdom should be able to afford and enjoy this simple, but excellent, example of French cooking every Sunday. Hundreds of years later, it is still the perfect, trouble-free meal for all the family. Serve it with saffron rice or creamed potatoes.
Raised Chicken and Ham Pie
Author: admin
A raised pie is a must for the traditional picnic hamper. It is easy to pack and carry and excellent accompanied with some cranberry or redcurrant jelly. Although special raised pie tins (pans) are available, in this case I prefer to use a deep loose-bottomed cake tin (pan).
Chicken Chantilly
Author: admin
This is an ideal fork or buffet dish. It is very decorative and can be made in advance and assembled prior to serving.
These attractive ‘pinwheels’, accompanied by a dill mayonnaise and a crisp salad, are ideal for a summer lunch or picnic.
Greek Style Chicken
Author: admin
Serve this fragrant dish piping hot with a crisp salad and a bowl of Greek yogurt dressing,such as tzatsiki.
Chicken in Sharp Sauce
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A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.
Sauteed Chicken Livers
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Chicken livers are generally sold frozen and are economical, nutritious and require little preparation. Always cut away any green tinged liver, which will taste bitter, and wash and dry them well. This recipe is very quick to prepare and good accompanied with creamed potato or noodles.
Chicken Cacciatore
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This Italian dish is delicious simply served on a bed of spaghetti.
Chicken Veronique
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Veronique describes the smooth white wine sauce and sweet green grapes that contribute to this classic dish. Chicken, ham and sole can all be prepared this way.