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	<title>Free Cooking Recipes &#187; Special Occasions</title>
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		<title>Vegetable Pulao/Biryani Recipe</title>
		<link>http://www.recipes-kitchen.com/vegetable-pulaobiryani-recipe.html</link>
		<comments>http://www.recipes-kitchen.com/vegetable-pulaobiryani-recipe.html#comments</comments>
		<pubDate>Tue, 15 Dec 2009 15:27:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1820</guid>
		<description><![CDATA[Vegetable Biryani or Pulao recipe is a flavored rice recipe which includes cooking rice with vegetables and spices. Long-grained rice varieties like Basmati are the best for preparing biryani/pulao. You can also use Sona Masoori or Jeera Samba rice. In this recipe I have also used coconut milk, mint and coriander for added aroma and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Poulet Au Pot</title>
		<link>http://www.recipes-kitchen.com/poulet-au-pot-2.html</link>
		<comments>http://www.recipes-kitchen.com/poulet-au-pot-2.html#comments</comments>
		<pubDate>Fri, 10 Jul 2009 10:47:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[au]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[poulet]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=200</guid>
		<description><![CDATA[Chicken in the pod It was Henry IV&#8217;s wish that every family in his kingdom should be able to afford and enjoy this simple, but excellent, example of French cooking every Sunday. Hundreds of years later, it is still the perfect, trouble-free meal for all the family. Serve it with saffron rice or creamed potatoes.

SERVES [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raised Chicken and Ham Pie</title>
		<link>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html</link>
		<comments>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:37:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[raised]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=262</guid>
		<description><![CDATA[A raised pie is a must for the traditional picnic hamper. It is easy to pack and carry and excellent accompanied with some cranberry or redcurrant jelly. Although special raised pie tins (pans) are available, in this case I prefer to use a deep loose-bottomed cake tin (pan).

hot water crust pastry made with 500 g/1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chantilly</title>
		<link>http://www.recipes-kitchen.com/chicken-chantilly.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-chantilly.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:33:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=258</guid>
		<description><![CDATA[This is an ideal fork or buffet dish. It is very decorative and can be made in advance and assembled prior to serving.

SERVES 4
30 ml/2 tbsp vegetable oil
juice of 1/2 lemon
1/2 cup/90 ml/6 tbsp white wine
3-4 pickling onions (or shallots), sliced
1cup/125 g/4 oz button mushrooms, wiped
and sliced
2/3 cup/150 ml/1/2 pt chicken stock (broth) plus extra, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken, Smoked Salmon and Spinach Roulade</title>
		<link>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:29:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=256</guid>
		<description><![CDATA[These attractive &#8216;pinwheels&#8217;, accompanied by a dill mayonnaise and a crisp salad, are ideal for a summer lunch or picnic.

SERVES 4
125 g/4 oz fresh spinach
4 boneless chicken breasts, skinned
(approx. 175 g/6 oz each)
50 g/2 oz smoked salmon slivers (or trimmings)
1/2 lemon, finely grated rind
salt and freshly ground black pepper
45 ml/3 tbsp sunflower oil
1/2 cup/90 ml/6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Style Chicken</title>
		<link>http://www.recipes-kitchen.com/greek-style-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/greek-style-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:27:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[style]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=254</guid>
		<description><![CDATA[Serve this fragrant dish piping hot with a crisp salad and a bowl of Greek yogurt dressing,such as tzatsiki.

SERVES 4
4 chicken leg portions
2 medium red-skinned onions, peeled and quartered
4 cloves garlic, chopped
2 lemons, cut into chunks
375 g/12 oz new potatoes, scrubbed and halved
15 ml/1 tbsp chopped fresh thyme
(or 5 ml/1 tsp dried thyme)
60 ml/4 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Sharp Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:26:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sharp]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=252</guid>
		<description><![CDATA[A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.

SERVES 4
8 chicken thighs
30 ml/2 tbsp sunflower oil
S whole cloves garlic, unpeeled
75 ml/5 tbsp red wine vinegar
1 1/4/300 ml/1/2 pt dry white wine
30 ml/2 tbsp brandy
10 ml/2 tsp Dijon mustard
10 ml/2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Chicken Livers</title>
		<link>http://www.recipes-kitchen.com/sauteed-chicken-livers.html</link>
		<comments>http://www.recipes-kitchen.com/sauteed-chicken-livers.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:24:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[livers]]></category>
		<category><![CDATA[sauteed]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=250</guid>
		<description><![CDATA[Chicken livers are generally sold frozen and are economical, nutritious and require little preparation. Always cut away any green tinged liver, which will taste bitter, and wash and dry them well. This recipe is very quick to prepare and good accompanied with creamed potato or noodles.

SERVES 2 TO 3
250 g/8 oz chicken livers, halved
1/4 cup/25 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/sauteed-chicken-livers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cacciatore</title>
		<link>http://www.recipes-kitchen.com/chicken-cacciatore.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-cacciatore.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:22:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[CACCIATORE]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=248</guid>
		<description><![CDATA[This Italian dish is delicious simply served on a bed of spaghetti.

SERVES 4
4 chicken joints, skinned (approx. 200 g/7 oz each)
25 g/1 oz plain (all purpose) flour, seasoned
45 ml/3 tbsp vegetable oil
8 pickling onions or shallots, peeled
1 clove garlic, finely chopped
1 cup/125 g/4 oz button mushrooms, halved
1 sweet green (bell) pepper, deseeded and cut into [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-cacciatore.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Veronique</title>
		<link>http://www.recipes-kitchen.com/chicken-veronique.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-veronique.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:20:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[veronique]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=246</guid>
		<description><![CDATA[Veronique describes the smooth white wine sauce and sweet green grapes that contribute to this classic dish. Chicken, ham and sole can all be prepared this way.

SERVES 5
4 boneless chicken breasts (approx. 175g/6 oz each),
skinned
1 cup/250 ml/8 fl oz chicken stock (broth)
1/4 cup/60 ml/4 tbsp dry white wine
rind and juice 1/2 lemon
10 ml/2 tsp finely [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-veronique.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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