Archive for the ‘Special Occasions’ Category
Chicken in Vinegar Sauce
Author: admin
This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.
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A very pretty dish, fresh with the vibrant colors of the tomato sauce and spinach filling. Accompany with a salad and new potatoes.
Coq Au Vin Recipe
Author: admin
Originally the French farmer’s simple stew using farmhouse chickens and wine from a neighboring vineyard, this dish is now a classic. As with many casseroles and stews, the flavor will improve if made a day or two in advance.
A new and delicious combination of chicken and cinnamon to grace any dinner party.
Chicken Ardennaise
Author: admin
This is a good dish for special occasions, but it does need the attention of the cook at the last minute. Serve with rice or new potatoes and fresh garden vegetables.
CHICKEN A LA KING
Author: admin
This dish can be made a day or two in advance and kept covered in the refrigerator until required. Serve with plain boiled rice, to help mop up the juices.
A colourful chicken dish, enhanced with a nutty, spicy flavour that requires little accompaniment other than plain boiled rice to help mop up the juices.
This chicken dish looks very fresh and colourful and provides sufficient vegetables to need only the addition of new potatoes when serving. If you have a steamer, cook the chicken over the stock for 25 to 30 minutes.
Remarkably colourful, bursting with flavour and up-to-the-minute with style, this dish is very simple to make.
CHICKEN THIGHS IN PERNOD
Author: admin
A quick and easy standby, good enough on its own with crusty brown bread, or served with fresh vegetables.