Archive for the ‘World Recipes’ Category
These days, it is very easy to buy English food especially your favourite foods no matter where in the world you are staying. These goods and products are available at flat rates, discounted shipping as well as expedited shipping.
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Vegetable Pulao/Biryani Recipe
Author: admin
Vegetable Biryani or Pulao recipe is a flavored rice recipe which includes cooking rice with vegetables and spices. Long-grained rice varieties like Basmati are the best for preparing biryani/pulao. You can also use Sona Masoori or Jeera Samba rice. In this recipe I have also used coconut milk, mint and coriander for added aroma and flavor.
Braised Beef with Brown Beet
Author: admin
900 g cut, from beef rib
1/2 carrot
1/2 radish
1 tomato
2 scallions
4 ginger slices
4 garlic
[Seasoning]
1/3 cup soy sauce
1 Tbsp. wine
1 Tbsp, broad beanpaste
1/2 tbsp. salt
1 tbsp sugar
Tropical Fruit Salad
Author: admin
Combinations such as this one, which comes from Polynesia, are open to variation.
for the salad:
Boiled Beef with Curry Sauce
Author: admin
flickr: fotoosvanrobin
900 g pork sparerib
3 scallions
3 ginger slices
3 garlic,
(Seasoning]
Queue en Hochepot
Author: admin
1 oxtail in 4cm (11/2 inch) segments
2 pig trotters
1 pig’s ear
1 small cabbage
6 carrots 6 turnips salt
Pot-au-Feu a la Provencale
Author: admin
800g (13/4 lb) silverside
500g (18 oz) topside on the bone
500g (18 oz) shoulder of beef 600g (21 oz) shoulder of lamb 600g (21 oz) leg of veal
200g (7 oz) lean bacon
1 onion spiked with 3 cloves 3 turnips
8 leeks
8 carrots
2 tomatoes
3 cloves garlic
1 sprig thyme
1 bay leaf
2 celery sticks
6 juniper berries
6 black peppercorns
200ml (7 fl oz) dry white wine
Tandoori NanBoeuf a la Ficelle
Author: admin
800g (13/4 lb) fillet or rump,
bound but not barded
8 new carrots, peeled
8 small leeks, peeled
8 small turnips, peeled
2 celery hearts, quartered
4 small onions
4 sprigs chervil
2 sprigs parsley
1 sprig tarragon
2 cloves
12 peppercorns
Aloyau Jardiniêre
Author: admin
4 red, ripe tomatoes
6 ml(4 tbls) oil
2 cloves garlic, sliced
4 slices sirloin, 150g (7 oz) each
salt and pepper
70g (3 oz) black olives
2 peppers in oil, sliced
1 stick celery, sliced small handful oregano