<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Free Cooking Recipes &#187; World Recipes</title>
	<atom:link href="http://www.recipes-kitchen.com/category/world-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipes-kitchen.com</link>
	<description>Recipes Kitchen</description>
	<lastBuildDate>Thu, 15 Jul 2010 11:51:23 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Safe Payment When You Want To Buy English Food</title>
		<link>http://www.recipes-kitchen.com/safe-payment-when-you-want-to-buy-english-food.html</link>
		<comments>http://www.recipes-kitchen.com/safe-payment-when-you-want-to-buy-english-food.html#comments</comments>
		<pubDate>Mon, 29 Mar 2010 10:01:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[World Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1828</guid>
		<description><![CDATA[These days, it is very easy to buy English food especially your favourite foods no matter where in the world you are staying. These goods and products are available at flat rates, discounted shipping as well as expedited shipping.

Easy Tracking
When you wish to buy English food nothing is easier than booking on this site. The [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/safe-payment-when-you-want-to-buy-english-food.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Pulao/Biryani Recipe</title>
		<link>http://www.recipes-kitchen.com/vegetable-pulaobiryani-recipe.html</link>
		<comments>http://www.recipes-kitchen.com/vegetable-pulaobiryani-recipe.html#comments</comments>
		<pubDate>Tue, 15 Dec 2009 15:27:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World Recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1820</guid>
		<description><![CDATA[Vegetable Biryani or Pulao recipe is a flavored rice recipe which includes cooking rice with vegetables and spices. Long-grained rice varieties like Basmati are the best for preparing biryani/pulao. You can also use Sona Masoori or Jeera Samba rice. In this recipe I have also used coconut milk, mint and coriander for added aroma and [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/vegetable-pulaobiryani-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Beef with Brown Beet</title>
		<link>http://www.recipes-kitchen.com/braised-beef-with-brown-beet.html</link>
		<comments>http://www.recipes-kitchen.com/braised-beef-with-brown-beet.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:44:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Braised Beef with Brown Beet]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1637</guid>
		<description><![CDATA[900 g cut, from beef rib
1/2 carrot
1/2 radish
1 tomato
2 scallions
4 ginger slices
4 garlic
[Seasoning]
1/3 cup soy sauce
1 Tbsp. wine
1 Tbsp, broad beanpaste
1/2 tbsp. salt
1 tbsp sugar

Directions:

Chunk beef&#8217;s rib, blanch
Pare and cube carrot with radish. Slice tomato, cube scalli, bruise garlic
Fry scallion, ginger, garlic and broad bean paste briefly with 3 Tbsp. oil put beef in, fry [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/braised-beef-with-brown-beet.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tropical Fruit Salad</title>
		<link>http://www.recipes-kitchen.com/tropical-fruit-salad.html</link>
		<comments>http://www.recipes-kitchen.com/tropical-fruit-salad.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:42:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[TROPICAL]]></category>
		<category><![CDATA[Tropical Fruit Salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1350</guid>
		<description><![CDATA[Combinations such as this one, which comes from Polynesia, are open to variation.
for the salad:

1 cup papaya, diced
1 cup mango, diced
1 cup pineapple, diced
1 cup litchis, peeled
1/2 cup kumquats, quartered
1 cup shredded fresh coconut
1 tablespoon minced fresh ginger
2 tablespoons grated orange peel
for the dressing:
1 cup orange juice
I tablespoon lemon juice
1-2 tablespoons brandy (optional)
whipped cream for serving
Directions:
1. [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/tropical-fruit-salad.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boiled Beef with Curry Sauce</title>
		<link>http://www.recipes-kitchen.com/boiled-beef-with-curry-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/boiled-beef-with-curry-sauce.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 11:40:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Boiled Beef with Curry Sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1640</guid>
		<description><![CDATA[
900g. cuts from beef— rib.
1 onion
1 carrot
2 potatoes.
[Seasoning] 150g: curry
Directions:

Chunk beef— rib, blanch. Clean and drain tip.
Cube ingredients (B).
Fry beef and onion with 3 Tbsp oil  add water ace, the beef; boil then tarn to mid heat, pat carrot and potato in,cook for 30 minutes till tender, add carry in, cook by low heat, dish [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/boiled-beef-with-curry-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Beef with Brown Sparerib</title>
		<link>http://www.recipes-kitchen.com/braised-beef-with-brown-sparerib.html</link>
		<comments>http://www.recipes-kitchen.com/braised-beef-with-brown-sparerib.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 17:40:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Braised Beef with Brown Sparerib]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1643</guid>
		<description><![CDATA[900 g pork sparerib
3 scallions
3 ginger slices
3 garlic,
(Seasoning]

4 1/2 Tbsp soy sauce
2 Tbsp. vinegar
2 Tbsp. sugar
Directions:

Blanch sparerib, drain up.
Cube scallion, bruise garlic.
Fry scallion, ginger and garlic with 2 Tbsp. oil, mix with all seasonings well, pour water over them, boil by high heat, then simmer till dry, dish up.

]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/braised-beef-with-brown-sparerib.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Queue en Hochepot</title>
		<link>http://www.recipes-kitchen.com/queue-en-hochepot.html</link>
		<comments>http://www.recipes-kitchen.com/queue-en-hochepot.html#comments</comments>
		<pubDate>Thu, 06 Aug 2009 12:26:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Queue en Hochepot]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1626</guid>
		<description><![CDATA[1 oxtail in 4cm (11/2 inch) segments
2 pig trotters
1 pig&#8217;s ear
1 small cabbage
6 carrots  6 turnips  salt

Directions:
1. Place the oxtail, trotters and pig&#8217;s ear in a large pan. Cover with water and bring to the boil over a moderate heat, removing the scum as it appears. Once it has boiled, lower the heat and leave [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/queue-en-hochepot.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pot-au-Feu a la Provencale</title>
		<link>http://www.recipes-kitchen.com/pot-au-feu-a-la-provencale.html</link>
		<comments>http://www.recipes-kitchen.com/pot-au-feu-a-la-provencale.html#comments</comments>
		<pubDate>Thu, 06 Aug 2009 12:23:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Pot-au-Feu a la Provencale]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1623</guid>
		<description><![CDATA[800g (13/4 lb) silverside
500g (18 oz) topside on the bone
500g (18 oz) shoulder of beef  600g (21 oz) shoulder of lamb  600g (21 oz) leg of veal
200g (7 oz) lean bacon
1 onion spiked with 3 cloves  3 turnips
8 leeks
8 carrots
2 tomatoes
3 cloves garlic
1 sprig thyme
1 bay leaf
2 celery sticks
6 juniper berries
6 black peppercorns
200ml (7 fl [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/pot-au-feu-a-la-provencale.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tandoori NanBoeuf a la Ficelle</title>
		<link>http://www.recipes-kitchen.com/tandoori-nanboeuf-a-la-ficelle.html</link>
		<comments>http://www.recipes-kitchen.com/tandoori-nanboeuf-a-la-ficelle.html#comments</comments>
		<pubDate>Thu, 06 Aug 2009 12:21:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Boeuf a la Ficelle]]></category>
		<category><![CDATA[Tandoori NanBoeuf a la Ficelle]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1619</guid>
		<description><![CDATA[800g (13/4 lb) fillet or rump,
bound but not barded
8 new carrots, peeled
8 small leeks, peeled
8 small turnips, peeled
2 celery hearts, quartered
4 small onions
4 sprigs chervil
2 sprigs parsley
1 sprig tarragon
2 cloves
12 peppercorns

Directions:
1. Bring to the boil 2.5 litres (41/2 pints) water in a large saucepan, add salt, peppercorns and cloves and then the prepared vegetables. Tic [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/tandoori-nanboeuf-a-la-ficelle.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Aloyau Jardiniêre</title>
		<link>http://www.recipes-kitchen.com/aloyau-jardiniere.html</link>
		<comments>http://www.recipes-kitchen.com/aloyau-jardiniere.html#comments</comments>
		<pubDate>Wed, 05 Aug 2009 12:48:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Aloyau Jardiniêre]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=1615</guid>
		<description><![CDATA[4 red, ripe tomatoes
6 ml(4 tbls) oil
2 cloves garlic, sliced
4 slices sirloin, 150g (7 oz) each
salt and pepper
70g (3 oz) black olives
2 peppers in oil, sliced
1 stick celery, sliced small handful oregano

Directions:
1. Immerse the tomatoes in boiling water for 10 seconds. Peel them, halve them, remove the seeds and cut into slices. Pour the oil [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/aloyau-jardiniere.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
