Archive for the ‘World Recipes’ Category
900 g pork sparerib
3 scallions
3 ginger slices
3 garlic,
(Seasoning]
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Queue en Hochepot
Author: admin
1 oxtail in 4cm (11/2 inch) segments
2 pig trotters
1 pig’s ear
1 small cabbage
6 carrots 6 turnips salt
Pot-au-Feu a la Provencale
Author: admin
800g (13/4 lb) silverside
500g (18 oz) topside on the bone
500g (18 oz) shoulder of beef 600g (21 oz) shoulder of lamb 600g (21 oz) leg of veal
200g (7 oz) lean bacon
1 onion spiked with 3 cloves 3 turnips
8 leeks
8 carrots
2 tomatoes
3 cloves garlic
1 sprig thyme
1 bay leaf
2 celery sticks
6 juniper berries
6 black peppercorns
200ml (7 fl oz) dry white wine
Tandoori NanBoeuf a la Ficelle
Author: admin
800g (13/4 lb) fillet or rump,
bound but not barded
8 new carrots, peeled
8 small leeks, peeled
8 small turnips, peeled
2 celery hearts, quartered
4 small onions
4 sprigs chervil
2 sprigs parsley
1 sprig tarragon
2 cloves
12 peppercorns
Aloyau Jardiniêre
Author: admin
4 red, ripe tomatoes
6 ml(4 tbls) oil
2 cloves garlic, sliced
4 slices sirloin, 150g (7 oz) each
salt and pepper
70g (3 oz) black olives
2 peppers in oil, sliced
1 stick celery, sliced small handful oregano