Archive for the ‘World Recipes’ Category
Beef Olives in Tomato Sauce
Author: admin
12 top of sirloin or round
steaks, 100g (4 oz) each
120g (41/2 oz) mild-cure bacon 2 cloves garlic
45m1 (3 tbls) chopped parsley
1kg (21/4 lb) red, ripe tomatoes
150ml (5 fl oz) dry white wine
45ml (3 tbls) oil .
2 medium-sized onions
nutmeg
salt and pepper
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Marinated Steaks
Author: admin
8 100g (4 oz) slices sirloin or fillet steak
90ml (6 tbls) oil
juice of 1 lemon
salt and pepper
marjoram
Entrecôtes an Vinaigre
Author: admin
2 rib steaks, 200g (7 oz) each
2 small sprigs rosemary
6 cloves garlic
30ml (2 tbls) wine vinegar
30ml (2 tbls) olive oil
salt and pepper
Tournedos a la Crême
Author: admin
handful black peppercorns
salt
4 tournedos, 150g (5 oz) each
50g (2 oz) butter
100ml (31/2 fl oz) brandy
120ml (4 fl oz) double cream
15ml (1 tbls) French mustard
Petit Sautê aux Olives de Nyons
Author: admin
500g (18 oz) sirloin or rump
steak
24 black olives
20 peeled cloves of garlic
15ml (1 tbls) dried
breadcrumbs
5ml (1 tsp) herbs of Provence
or mixed herbs
45ml (3 tbls) olive oil
salt and pepper
2 rib steaks, 500g (18 oz) each
700g (11/2 lb) onions
80g (31/2 oz) butter
30ml (2 tbls) granulated sugar
15ml (1 tbls) vinegar
15ml (1 tbls) oil
salt and pepper
Rognons a la Moutarde
Author: admin
2 calf’s kidneys
50g (2 oz) butter
30ml (2 tbls) strong French mustard
120ml (4 fl oz) double cream bunch chives, chopped
nutmeg
Foie a l’ Aigre-Doux
Author: admin
600g (21 oz) calf’s liver
400g (14 oz) onions
30ml (2 tbls) vinegar
30ml (2 tbls) lemon juice
2.5ml (1/2 tsp) sugar
5ml (1 tsp) cornflour
30ml (2 tbls) oil
60g (21/4 oz) butter salt and pepper
Escalopes en Béchamel
Author: admin
500g (1 lb 2 oz) fillet or sirloin
salt and pepper
200ml (7 fl oz) milk
25g (1 oz) flour
80g (31/4 oz) butter
50g (2 oz.) Parmesan cheese
1 truffle
Onglet aux Echalotes Grises
Author: admin
4 top of skirt steaks, 180g
(6 oz) each
16 grey shallots
15ml (1 tbls) oil
60g (21/4 oz) butter
salt and pepper