Archive for the ‘World Recipes’ Category
Escalopes a la Pizzaiola
Author: admin
500g (18 oz) chuck steak or thin flank, sliced
flour
40g (13/4 oz) butter
salt and pepper
75m1 (21/2 fl oz) white wine
75ml (21/2 fl oz) beef stock
15ml (1 tbls) tomato puree
30g (11/4 oz) anchovy fillets
30g (11/4 oz) pickled onions
30g (11/4 oz) pickled gherkins
small handful of dried oregano
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Beef with Golden Eggs
Author: admin
250g (9 oz) onions
2 cloves garlic bunch of mint bunch of parsley.
60ml (4 tbls) oil salt
2.5ml (1/2 tsp) saffron
10ml (2 tsp) powdered ginger ,800g (13/4 lb) neck of beef 4ggs
Beef Stew with Walnuts
Author: admin
800g (13/4 lb) neck of beef
200g (7 oz) onions 1 clove garlic
15ml (1 tbls) chopped parsley
1 bay leaf
2 cloves
salt and pepper
75ml (21/2 fl oz) oil
75ml (21/2 fl oz) vinegar
2.5ml (1/2 tsp) sugar
1 strip orange peel
12-16 walnut halves
300g (10 oz) onions 50g (2 oz) lard
15ml (1 tbls) vinegar
10ml (2 tsp) paprika
800g (11/4 lb) neck of beef
300g (10 oz) tomatoes
1 clove garlic
marjoram
1 bay leaf
cumin
salt and pepper
Estouffade aux Cepes
Author: admin
1.5kg (31/4 lb) beef (1/3 chuck, 1/3 flank, 1/3 silverside)
3 medium-sized onions
4 medium-sized carrots
600g (21 oz) ripe tomatoes 3 cloves garlic
1 bouquet garni consisting of: 1 stick celery, 6 sprigs parsley, 1 bay leaf, 1 sprig thyme
750ml (1 bottle) red wine (from Provence, if available)
100g (4 oz) dried mushrooms (cêpes)
45ml (3 tbls) olive oil
salt and pepper
1.5kg (31/4 lb) top of rump, larded and bound by the butcher
1 lemon
1 orange
2 cloves garlic 3 onions
4 carrots
1 large potato 1 celery heart
250g (9 oz) ripe tomatoes
45ml (3 tbls) olive oil
5ml (1 tsp) rosemary
salt and pepper
Guava Jelly
Author: admin
21/2 pounds guavas
2 cardamom seeds (optional)
sugar
Medlar jelly
Author: admin
Hella van Schaik, the Dutch authority on the history of medlars, vouches for this.
Persimmon and Rhubarb Jam
Author: admin
10 ounces young rhubarb, leaves removed
2 sprigs of lemon balm or a large leaf of angelica
1 pounds persimmon pulp
51/4 cups sugar
Kiwi Fruit And Pineapple Jam
Author: admin
10 kiwi fruits
juice of half a large lemon
1 cup fresh pineapple juice
1/2 cup fresh pineapple, crushed
3 cups sugar