Free Cooking Recipes

4 blood oranges
2 regular oranges
superfine sugar
2 teaspoons orange flower water

Directions:

1. Peel two of the blood oranges, reserving a little of the peel, and chop them very finely. Measure the pulp and add to it twice the amount, by volume, of sugar. Transfer to a jar and leave in a cool place for two days, with the top on.
2. Remove the pith from the reserved peel, cut a few short, thin strips and cover them with sugar and leave for a few days as well.
3. Peel the regular oranges, separate them into segments, remove pith and membranes, then cut each segment into three or four pieces and put them in a bowl.
4. Squeeze the juice of the remaining two blood oranges into the bowl and add the sugared peel; mix well; empty the jar of blood orange into the mixture; mix again; add the orange flower water and stir.
5. The medley is now ready to serve, but may be chilled in the refrigerator for a couple of hours if desired.

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