Posts Tagged ‘ALMOND’
Almond Custard Sauce
Author: admin
The addition of almonds and brandy to a boiled custard makes a delicious sauce for sponge puddings, pies and stewed fruit.
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Almond Curry Sauce
Author: admin
A spicy sauce to serve with pot-roasted chicken and browned rice. The recipe calls for a green chilli, but if you are not accustomed to eating pungent food remove the seeds before mincing the chilli. Garam masala is a prepared, ground spice mixture of cinnamon, cardamom, cloves, cumin seeds, coriander seeds and black pepper. All the ingredients in this recipe are widely available at grocery stores or at Indian, Bangladeshi or Pakistani grocers.
This is an unusual and delicate dressing for a salad which includes fruit or even for a plain lettuce salad. This recipe makes about 16 fluid ounces [2 cups] of dressing, enough for a salad which serves 8 people. It will keep for several days in the refrigerator in a tightly covered container.
Almond Crunchies
Author: admin
These crunchy biscuits are easy to make and can be served with ice cream, fruit desserts, and with tea.
Almond Cookies
Author: admin
This American cookie recipe is unusual in that no flour is used. Crisp on the outside but chewy inside these cookies are very easy to make.