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	<title>Free Cooking Recipes &#187; ALMOND</title>
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		<title>Almond Custard Sauce</title>
		<link>http://www.recipes-kitchen.com/almond-custard-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/almond-custard-sauce.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:30:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=603</guid>
		<description><![CDATA[The addition of almonds and brandy to a boiled custard makes a delicious sauce for sponge puddings, pies and stewed fruit.

2 egg yolks
1 tablespoon castor sugar
a pinch of salt
10 fl. oz. [11/4 cups] milk
1 oz. [1/4 cup] almonds, blanched and ground
2 teaspoons brandy or 1 teaspoon vanilla essence
Directions:

In a mixing bowl beat the egg yolks [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Curry Sauce</title>
		<link>http://www.recipes-kitchen.com/almond-curry-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/almond-curry-sauce.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:27:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=600</guid>
		<description><![CDATA[A spicy sauce to serve with pot-roasted chicken and browned rice. The recipe calls for a green chilli, but if you are not accustomed to eating pungent food remove the seeds before mincing the chilli. Garam masala is a prepared, ground spice mixture of cinnamon, cardamom, cloves, cumin seeds, coriander seeds and black pepper. All [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond and Cucumber Salad Dressing</title>
		<link>http://www.recipes-kitchen.com/almond-and-cucumber-salad-dressing.html</link>
		<comments>http://www.recipes-kitchen.com/almond-and-cucumber-salad-dressing.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:23:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=597</guid>
		<description><![CDATA[This is an unusual and delicate dressing for a salad which includes fruit or even for a plain lettuce salad. This recipe makes about 16 fluid ounces [2 cups] of dressing, enough for a salad which serves 8 people. It will keep for several days in the refrigerator in a tightly covered container.

16 FLUID OUNCES [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Crunchies</title>
		<link>http://www.recipes-kitchen.com/almond-crunchies.html</link>
		<comments>http://www.recipes-kitchen.com/almond-crunchies.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:18:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[crunchies]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=594</guid>
		<description><![CDATA[These crunchy biscuits are easy to make and can be served with ice cream, fruit desserts, and with tea.

ABOUT 50 SMALL BISCUITS
6 oz. [3/4 cup] sugar
8 oz. [1 cup] softened butter
1 egg yolk
8 oz. [2 cups] flour, sifted
8 oz. [11/3 cup] almonds, blanched and chopped
1/4 teaspoon almond essence
Directions:

 Preheat the oven to moderate 350°F (Gas [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Cookies</title>
		<link>http://www.recipes-kitchen.com/almond-cookies.html</link>
		<comments>http://www.recipes-kitchen.com/almond-cookies.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:11:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=590</guid>
		<description><![CDATA[This American cookie recipe is unusual in that no flour is used. Crisp on the outside but chewy inside these cookies are very easy to make.

MAKES 24 COOKIES
8 oz. [2 cups] almonds, blanched and ground
8 oz. [1/3 cups] soft brown sugar
1 large egg white
11/2 teaspoons butter, melted cornflour [cornstarch]
Directions:

 Preheat the oven to warm 325°F [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Cherry Cake</title>
		<link>http://www.recipes-kitchen.com/almond-cherry-cake.html</link>
		<comments>http://www.recipes-kitchen.com/almond-cherry-cake.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:04:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cherry]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=583</guid>
		<description><![CDATA[A moist cake which is simple to make, it keeps well and retains its freshness for at least 10 days if it is stored in a tightly- covered cake tin. With this cake, as with all cherry cakes, there is always the problem that the cherries tend to sink to the bottom of the cake. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Chicken</title>
		<link>http://www.recipes-kitchen.com/almond-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/almond-chicken.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:01:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=580</guid>
		<description><![CDATA[An excellent dish for lunch or dinner parties. Almond Chicken can be prepared in advance, reheated in the oven and put under the grill [broiler] just before serving. Serve with buttered broccoli, a tomato salad, crusty rolls and cold, white wine.

4 SERVINGS
1/2 oz. [3 tablespoons] butter, plus 1 tablespoon cooking oil
2 chickens each about 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond and Black Cherry Aspic Salad</title>
		<link>http://www.recipes-kitchen.com/almond-and-black-cherry-aspic-salad.html</link>
		<comments>http://www.recipes-kitchen.com/almond-and-black-cherry-aspic-salad.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 01:56:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[Aspic]]></category>
		<category><![CDATA[BLACK]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=577</guid>
		<description><![CDATA[In the United States sweet aspic salads are often served as an accompaniment to meat and poultry, in the place of the more conventional green or mixed salad. This aspic salad could be served with roast chicken or a roast leg of lamb. Almond and Black Cherry Aspic Salad is served with meat or poultry.

6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Apples</title>
		<link>http://www.recipes-kitchen.com/almond-apples.html</link>
		<comments>http://www.recipes-kitchen.com/almond-apples.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 01:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[apples]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=574</guid>
		<description><![CDATA[This is an inexpensive and attractive dessert. The apples should be very tart for the best results.

4 SERVINGS
8 oz. [1 cup] granulated sugar
12 fl. oz. [11/2 cups] water
4 large, well-shaped, cooking
apples, peeled and cored
1/4 teaspoon powdered cloves teaspoon powdered cinnamon
5 oz. [1 tablespoon] butter
2 oz. [1/5 cup] almonds, blanched and slivered
Directions:

In a medium-sized saucepan, over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken In Sweet Red (Bell) Pepper And Almond Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-sweet-red-bell-pepper-and-almond-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-sweet-red-bell-pepper-and-almond-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 10:57:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[bell]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=230</guid>
		<description><![CDATA[A colourful chicken dish, enhanced with a nutty, spicy flavour that requires little accompaniment other than plain boiled rice to help mop up the juices.

SERVES 4
4 boneless chicken breasts, (approx. 175/6 oz each)
cup/90 ml/6 tbsp sunflower oil
1 medium onion, roughly chopped
2 cm/1 in fresh ginger. peeled
3 cloves garlic
25 g/1 oz blanched almonds
375 g/12 oz sweet [...]]]></description>
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