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	<title>Free Cooking Recipes &#187; almonds</title>
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		<title>Apricot Jam with Almonds</title>
		<link>http://www.recipes-kitchen.com/apricot-jam-with-almonds.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-jam-with-almonds.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:35:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=777</guid>
		<description><![CDATA[Made with dried apricots, this jam can be prepared at any time of the year.

ABOUT 5 POUNDS
1 lb. dried apricots
3 pints [71/2 cups] water
juice of 1 lemon
3 lb. sugar
2 oz. [1/3 cup] almonds, blanched
Directions:

Wash the apricots and put them in a large bowl with the water, making sure that they are completely covered. Leave them [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Sugared Almonds</title>
		<link>http://www.recipes-kitchen.com/sugared-almonds.html</link>
		<comments>http://www.recipes-kitchen.com/sugared-almonds.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 01:48:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[sugared]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=571</guid>
		<description><![CDATA[Almonds with a sugar or honey coating have been known from earliest times and were recorded as having been served in Ancient Rome at family celebrations. Home-made sugared almonds may not look as beautiful as the commercially made variety, but they surpass them in flavour and texture. They can be stored, for about a week, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salted Almonds</title>
		<link>http://www.recipes-kitchen.com/salted-almonds.html</link>
		<comments>http://www.recipes-kitchen.com/salted-almonds.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 01:46:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[salted]]></category>
		<category><![CDATA[Salted Almonds]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=568</guid>
		<description><![CDATA[An excellent accompaniment to cocktails, salted almonds are widely available in jars and cans, but they are easy to make at home.

8 oz. [11/2 cup] whole almonds, blanched
4 oz. [I cup] butter
4 tablespoons [1 cup] cooking oil salt
Directions:
Melt the butter with the oil in a large frying-pan. Put in the almonds and sauté them over [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Almonds</title>
		<link>http://www.recipes-kitchen.com/almonds.html</link>
		<comments>http://www.recipes-kitchen.com/almonds.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:51:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Fruits & Nuts]]></category>
		<category><![CDATA[almonds]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=564</guid>
		<description><![CDATA[The kernel of the fruit of the almond tree of which there are sweet and bitter varieties. The trees are widely grown in Jordan, Spain, North Africa, France and the United States. Sweet almonds are used in making cakes, biscuits, sweets and in savory dishes. They are also roasted, salted, sugared and ground.

Bitter almonds contain [...]]]></description>
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		<slash:comments>4</slash:comments>
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