Posts Tagged ‘AND’
Cheese & Carrot Muffins
Author: admin
11/4 cups (5 oz, 150 g) wholewheat (wholemeal) flour
1/2 cup (11/2 oz., 45 g) soy flour
1/2 teaspoon salt
2 teaspoons double-acting baking powder (1 tablespoon baking powder)
1/1 cup (1 oz, 30 g) bran, oats, barley or rice
1 onion, finely chopped
3 tablespoons polyunsaturated oil
1 carrot, grated
3 tablespoons chopped parsley
1/ 2 cup (4 oz, 125 g) cottage cheese
I egg, beaten
1 cup (8 fl. oz, 250 ml) soy drink or milk
3 teaspoons grated parmesan cheese or 3 tablespoons grated low-fin cheddar cheese
1 tablespoon chopped peanuts
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Apple and Potato Stuffing
Author: admin
This is an excellent stuffing for goose. It should be well seasoned, so taste it before using and add more salt and pepper if necessary. This quantity is sufficient for one goose.
Apple and Cucumber Salad
Author: admin
A simple, fresh salad, this is a good accompaniment to cold fowl, fish or meat.
This is an unusual and delicate dressing for a salad which includes fruit or even for a plain lettuce salad. This recipe makes about 16 fluid ounces [2 cups] of dressing, enough for a salad which serves 8 people. It will keep for several days in the refrigerator in a tightly covered container.
In the United States sweet aspic salads are often served as an accompaniment to meat and poultry, in the place of the more conventional green or mixed salad. This aspic salad could be served with roast chicken or a roast leg of lamb. Almond and Black Cherry Aspic Salad is served with meat or poultry.
A Spanish dish, Almejas a la Marinera is clams steamed in white wine and covered with a sauce of tomatoes, onions and garlic. If clams are not available small oysters or cockles can be substituted. This dish may be served as a main course with buttered rice, cooked with a bay leaf, and a salad of lettuce and spring onions [scallions]. For a first course halve the quantities and serve with crusty rolls or French bread.
Adapted from an old Romanian recipe, Alivenci can be served with a salad as an unusual lunch or light supper dish. Sprinkled lightly with icing [confectioner's] sugar and accompanied by a hot fruit sauce it is a delicious dessert.
A Tunisian dish, Ajja is easy to prepare and can be served at lunch or an informal dinner. Although the Tunisians use a great deal of cayenne pepper in this dish, the first time you make it, unless your palate is accustomed to very hot food, it might be wise to use only a few grains.
Adam and Eve Pudding
Author: admin
A traditional, inexpensive English pudding, this is an appealing dessert for an informal family lunch or dinner. It should be served hot and can be accompanied by cream or custard sauce. It is easy to make, but care must be taken when preparing the sponge topping.
Raised Chicken and Ham Pie
Author: admin
A raised pie is a must for the traditional picnic hamper. It is easy to pack and carry and excellent accompanied with some cranberry or redcurrant jelly. Although special raised pie tins (pans) are available, in this case I prefer to use a deep loose-bottomed cake tin (pan).