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	<title>Free Cooking Recipes &#187; AND</title>
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			<item>
		<title>Cheese &amp; Carrot Muffins</title>
		<link>http://www.recipes-kitchen.com/cheese-carrot-muffins.html</link>
		<comments>http://www.recipes-kitchen.com/cheese-carrot-muffins.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 09:58:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=896</guid>
		<description><![CDATA[11/4 cups (5 oz, 150 g) wholewheat (wholemeal) flour
1/2 cup (11/2 oz., 45 g) soy flour
1/2 teaspoon salt
2 teaspoons double-acting baking powder (1 tablespoon baking powder)
1/1 cup (1 oz, 30 g) bran, oats, barley or rice
1 onion, finely chopped
3 tablespoons polyunsaturated oil
1 carrot, grated
3 tablespoons chopped parsley
1/ 2 cup (4 oz, 125 g) cottage cheese
I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple and Potato Stuffing</title>
		<link>http://www.recipes-kitchen.com/apple-and-potato-stuffing.html</link>
		<comments>http://www.recipes-kitchen.com/apple-and-potato-stuffing.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=735</guid>
		<description><![CDATA[This is an excellent stuffing for goose. It should be well seasoned, so taste it before using and add more salt and pepper if necessary. This quantity is sufficient for one goose.

1 oz. [2 tablespoons] butter
1 lb. onions, peeled and sliced
1 lb. apples, peeled, cored and
finely sliced
juice of 1 orange
3 parsley sprigs
6 leaves fresh sage [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Apple and Cucumber Salad</title>
		<link>http://www.recipes-kitchen.com/apple-and-cucumber-salad.html</link>
		<comments>http://www.recipes-kitchen.com/apple-and-cucumber-salad.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 11:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=701</guid>
		<description><![CDATA[A simple, fresh salad, this is a good accompaniment to cold fowl, fish or meat.

4 SERVINGS
1 lb. crisp dessert apples
1 small cucumber
juice of 1 lemon
teaspoon salt
2 grindings black pepper
2 fl. oz. double cream    cup heavy
cream], whipped
lettuce leaves, washed and dried
Directions:

Peel, core and cut the apples into thin slices. Put the apple slices in a dish [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond and Cucumber Salad Dressing</title>
		<link>http://www.recipes-kitchen.com/almond-and-cucumber-salad-dressing.html</link>
		<comments>http://www.recipes-kitchen.com/almond-and-cucumber-salad-dressing.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:23:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=597</guid>
		<description><![CDATA[This is an unusual and delicate dressing for a salad which includes fruit or even for a plain lettuce salad. This recipe makes about 16 fluid ounces [2 cups] of dressing, enough for a salad which serves 8 people. It will keep for several days in the refrigerator in a tightly covered container.

16 FLUID OUNCES [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond and Black Cherry Aspic Salad</title>
		<link>http://www.recipes-kitchen.com/almond-and-black-cherry-aspic-salad.html</link>
		<comments>http://www.recipes-kitchen.com/almond-and-black-cherry-aspic-salad.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 01:56:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[Aspic]]></category>
		<category><![CDATA[BLACK]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=577</guid>
		<description><![CDATA[In the United States sweet aspic salads are often served as an accompaniment to meat and poultry, in the place of the more conventional green or mixed salad. This aspic salad could be served with roast chicken or a roast leg of lamb. Almond and Black Cherry Aspic Salad is served with meat or poultry.

6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almejas a la Marinera (CLAMS IN TOMATO AND GARLIC SAUCE)</title>
		<link>http://www.recipes-kitchen.com/almejas-a-la-marinera-clams-in-tomato-and-garlic-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/almejas-a-la-marinera-clams-in-tomato-and-garlic-sauce.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:45:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[a]]></category>
		<category><![CDATA[Almejas]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[CLAMS]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[la Marinera CLAMS IN TOMATO]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[TOMATO]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=560</guid>
		<description><![CDATA[A Spanish dish, Almejas a la Marinera is clams steamed in white wine and covered with a sauce of tomatoes, onions and garlic. If clams are not available small oysters or cockles can be substituted. This dish may be served as a main course with buttered rice, cooked with a bay leaf, and a salad [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alivenci (CHEESE AND SOURED CREAM SOUFFLE)</title>
		<link>http://www.recipes-kitchen.com/alivenci-cheese-and-soured-cream-souffle.html</link>
		<comments>http://www.recipes-kitchen.com/alivenci-cheese-and-soured-cream-souffle.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:23:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Alivenci]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[CREAM]]></category>
		<category><![CDATA[SOUFFLE]]></category>
		<category><![CDATA[SOURED]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=542</guid>
		<description><![CDATA[Adapted from an old Romanian recipe, Alivenci can be served with a salad as an unusual lunch or light supper dish. Sprinkled lightly with icing [confectioner's] sugar and accompanied by a hot fruit sauce it is a delicious dessert.

4 SERVINGS
1 oz. [1 tablespoon] butter, softened
3 teaspoons flour
8 oz. [1 cup] cream cheese
6 tablespoons [1- cup] [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ajja (SPICY SCRAMBLED EGGS WITH SAUSAGE AND GREEN PEPPERS)</title>
		<link>http://www.recipes-kitchen.com/ajja-spicy-scrambled-eggs-with-sausage-and-green-peppers.html</link>
		<comments>http://www.recipes-kitchen.com/ajja-spicy-scrambled-eggs-with-sausage-and-green-peppers.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 07:25:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Ajja]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[EGGS]]></category>
		<category><![CDATA[GREEN]]></category>
		<category><![CDATA[PEPPERS]]></category>
		<category><![CDATA[SAUSAGE]]></category>
		<category><![CDATA[SCRAMBLED]]></category>
		<category><![CDATA[SPICY]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=513</guid>
		<description><![CDATA[A Tunisian dish, Ajja is easy to prepare and can be served at lunch or an informal dinner. Although the Tunisians use a great deal of cayenne pepper in this dish, the first time you make it, unless your palate is accustomed to very hot food, it might be wise to use only a few [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/ajja-spicy-scrambled-eggs-with-sausage-and-green-peppers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adam and Eve Pudding</title>
		<link>http://www.recipes-kitchen.com/adam-and-eve-pudding.html</link>
		<comments>http://www.recipes-kitchen.com/adam-and-eve-pudding.html#comments</comments>
		<pubDate>Fri, 10 Jul 2009 13:58:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Adam]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[Eve]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=473</guid>
		<description><![CDATA[A traditional, inexpensive English pudding, this is an appealing dessert for an informal family lunch or dinner. It should be served hot and can be accompanied by cream or custard sauce. It is easy to make, but care must be taken when preparing the sponge topping.

1 lb. cooking apples
5 oz. [a cup] sugar
1 teaspoon cinnamon
2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/adam-and-eve-pudding.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Raised Chicken and Ham Pie</title>
		<link>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html</link>
		<comments>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:37:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[raised]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=262</guid>
		<description><![CDATA[A raised pie is a must for the traditional picnic hamper. It is easy to pack and carry and excellent accompanied with some cranberry or redcurrant jelly. Although special raised pie tins (pans) are available, in this case I prefer to use a deep loose-bottomed cake tin (pan).

hot water crust pastry made with 500 g/1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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