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These attractive ‘pinwheels’, accompanied by a dill mayonnaise and a crisp salad, are ideal for a summer lunch or picnic.
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A very pretty dish, fresh with the vibrant colors of the tomato sauce and spinach filling. Accompany with a salad and new potatoes.
A new and delicious combination of chicken and cinnamon to grace any dinner party.
Long marinating is the secret to the success of this recipe. It is essential to allow the chicken flavours to fully develop. Start preparing this dish a day in advance.
SERVES 4
4 boneless chicken breasts (each approx. 200 g/7 oz),
skinned
2 crisp eating apples
8 rashers smoked bacon, derinded
15 ml/1 tbsp sunflower oil
1 clove garlic, crushed (minced)
1 1/4 cups/300 ml/1/2 pt apple juice (preferably English)
750 g/1 1/2 lb calabrese or broccoli, washed
and trimmed
2 tbsp/25 g/ 1 oz butter
cup/50 g/2 oz flaked almonds
5 ml/1 tsp cornflour (cornstarch)
15 ml/1 tbsp water
salt and freshly ground black pepper
parsley, freshly chopped
Nutty brown rice is used in the stuffing to make this a perfect dinner party recipe. Serve the sauce separately for those who want to control the flow of calories.
Pears are often neglected in savoury cooking, but here they prove their worth in a delicious nutty stuffing.
Sweet and sour dishes have long remained a firm favourite. Although any joint of chicken can be used, the dark meat has always proved most popular. Serve the dish with plain boiled rice.
The addition of horseradish adds a pungent flavour to this chicken dish; yet it may have your guests trying to identify the ‘mystery ingredient’.