Posts Tagged ‘APPLE’
Apple Turnovers
Author: admin
These apple-filled pastry triangles make a delicious and decorative luncheon dessert. They are also suitable zo serve with tea.
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Apple Sonning
Author: admin
This delicious dessert can be eaten hot served with a hot sabayon sauce, or cold with the same sauce chilled and made with an additional egg yolk.
Apple Snow
Author: admin
Apple Snow is a light, frothy dessert which can be served with sponge fingers or biscuits. It is inexpensive and easy to make.
Apple Sauce
Author: admin
Tart Apple Sauce is a delicate accompaniment to goose, duck or pork dishes. Apple Sauce and horseradish is excellent served with pork dishes. Just add horseradish to taste and blend into the Apple Sauce. A somewhat sweeter Apple Sauce, served with cream, is a simple and tasty dessert.
Apple and Potato Stuffing
Author: admin
This is an excellent stuffing for goose. It should be well seasoned, so taste it before using and add more salt and pepper if necessary. This quantity is sufficient for one goose.