Posts Tagged ‘APPLE’
Apple Turnovers
Author: admin
These apple-filled pastry triangles make a delicious and decorative luncheon dessert. They are also suitable zo serve with tea.
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Apple Sonning
Author: admin
This delicious dessert can be eaten hot served with a hot sabayon sauce, or cold with the same sauce chilled and made with an additional egg yolk.
Apple Snow
Author: admin
Apple Snow is a light, frothy dessert which can be served with sponge fingers or biscuits. It is inexpensive and easy to make.
Apple Sauce
Author: admin
Tart Apple Sauce is a delicate accompaniment to goose, duck or pork dishes. Apple Sauce and horseradish is excellent served with pork dishes. Just add horseradish to taste and blend into the Apple Sauce. A somewhat sweeter Apple Sauce, served with cream, is a simple and tasty dessert.
Apple and Potato Stuffing
Author: admin
This is an excellent stuffing for goose. It should be well seasoned, so taste it before using and add more salt and pepper if necessary. This quantity is sufficient for one goose.
Apple and Pork Casserole
Author: admin
A simple pork dish, served in the casserole in which it is cooked, this is a good family lunch or informal dinner-party dish which can be made with inexpensive cuts of pork. It can be served with a green or root vegetable.
This single-crust, English apple pie is traditionally served with custard sauce, cream or, in Northern England, with cheese.
Apple Mousse a la Chantilly
Author: admin
The basis of this dessert, Apple Mousse a la Chantilly, is apple `marmalade’ or ‘butter’ flavoured with vanilla essence rather than with the usual cinnamon, cloves and lemon. The apples should be of a well-flavoured dessert variety.
Apple Hat is a traditional, steamed, English pudding. Very filling and satisfying, it is good served as the dessert for a winter luncheon.
Apple Fritters
Author: admin
This inexpensive and easy-to-make dessert is a favourite with children. Other fruits, such as bananas, apricots and pineapple rings, may also be used.