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	<title>Free Cooking Recipes &#187; APPLE</title>
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			<item>
		<title>Apple Turnovers</title>
		<link>http://www.recipes-kitchen.com/apple-turnovers.html</link>
		<comments>http://www.recipes-kitchen.com/apple-turnovers.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 05:47:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[turnovers]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=755</guid>
		<description><![CDATA[These apple-filled pastry triangles make a delicious and decorative luncheon dessert. They are also suitable zo serve with tea.

12 TURNOVERS
PASTRY
6 oz. [11/2 cups] flour
teaspoon salt
4 oz. [I, cup] butter
3-4 tablespoons of iced water
FILLING
1 tablespoon butter
1 lb. cooking apples, peeled, cored and sliced
2 oz. [1/3 cup] sultanas or raisins
2 oz. [1/3 cup] currants
grated rind of 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Sonning</title>
		<link>http://www.recipes-kitchen.com/apple-sonning.html</link>
		<comments>http://www.recipes-kitchen.com/apple-sonning.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 05:43:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[sonning]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=752</guid>
		<description><![CDATA[This delicious dessert can be eaten hot served with a hot sabayon sauce, or cold with the same sauce chilled and made with an additional egg yolk.

6 SERVINGS
4 oz. [2 cup] butter
1 lb. apples peeled, cored and sliced
1/2 teaspoon powdered cinnamon
1 oz. cornflour [1/4 cup cornstarch]
6 oz. [3/4 cup] sugar
2 eggs plus 1 egg yolk
SABAYON SAUCE
3 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/apple-sonning.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Apple Snow</title>
		<link>http://www.recipes-kitchen.com/apple-snow.html</link>
		<comments>http://www.recipes-kitchen.com/apple-snow.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:44:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[snow]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=749</guid>
		<description><![CDATA[Apple Snow is a light, frothy dessert which can be served with sponge fingers or biscuits. It is inexpensive and easy to make.

4 SERVINGS
1 lb. cooking apples
rind of 1 lemon
2 tablespoons water
4 oz. castor [1/2 cup fine] sugar
2 egg whites
Directions:

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
Core the apples and, with a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Sauce</title>
		<link>http://www.recipes-kitchen.com/apple-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/apple-sauce.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:35:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=741</guid>
		<description><![CDATA[Tart Apple Sauce is a delicate accompaniment to goose, duck or pork dishes. Apple Sauce and horseradish is excellent served with pork dishes. Just add horseradish to taste and blend into the Apple Sauce. A somewhat sweeter Apple Sauce, served with cream, is a simple and tasty dessert.

11 lb. cooking apples
finely grated rind of 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple and Potato Stuffing</title>
		<link>http://www.recipes-kitchen.com/apple-and-potato-stuffing.html</link>
		<comments>http://www.recipes-kitchen.com/apple-and-potato-stuffing.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:30:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=735</guid>
		<description><![CDATA[This is an excellent stuffing for goose. It should be well seasoned, so taste it before using and add more salt and pepper if necessary. This quantity is sufficient for one goose.

1 oz. [2 tablespoons] butter
1 lb. onions, peeled and sliced
1 lb. apples, peeled, cored and
finely sliced
juice of 1 orange
3 parsley sprigs
6 leaves fresh sage [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Apple and Pork Casserole</title>
		<link>http://www.recipes-kitchen.com/apple-and-pork-casserole.html</link>
		<comments>http://www.recipes-kitchen.com/apple-and-pork-casserole.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:22:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=732</guid>
		<description><![CDATA[A simple pork dish, served in the casserole in which it is cooked, this is a good family lunch or informal dinner-party dish which can be made with inexpensive cuts of pork. It can be served with a green or root vegetable.

4 SERVINGS
2 lb. lean pork, boned
1 oz. butter, softened
2 medium-sized onions, chopped
1 teaspoon dried [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apple Pie</title>
		<link>http://www.recipes-kitchen.com/apple-pie.html</link>
		<comments>http://www.recipes-kitchen.com/apple-pie.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:18:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=729</guid>
		<description><![CDATA[This single-crust, English apple pie is traditionally served with custard sauce, cream or, in Northern England, with cheese.

4 SERVINGS
PASTRY
6 oz. [11/2 cups] plain flour
2 teaspoons castor sugar
a pinch of salt
11/2 oz. [3 tablespoons] butter
11/2 oz. [3 tablespoons] vegetable fat
1 to 2 tablespoons iced water
FILLING
11/2 lb. apples
teaspoon freshly grated nutmeg or z teaspoon ground nutmeg
6 oz. [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/apple-pie.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Mousse a la Chantilly</title>
		<link>http://www.recipes-kitchen.com/apple-mousse-a-la-chantilly.html</link>
		<comments>http://www.recipes-kitchen.com/apple-mousse-a-la-chantilly.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:16:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[a]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[la]]></category>
		<category><![CDATA[mousse]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=724</guid>
		<description><![CDATA[The basis of this dessert, Apple Mousse a la Chantilly, is apple `marmalade&#8217; or &#8216;butter&#8217; flavoured with vanilla essence rather than with the usual cinnamon, cloves and lemon. The apples should be of a well-flavoured dessert variety.

4 SERVINGS
2 lb. apples
16 fl. oz. [2 cups] cider
granulated sugar
1 teaspoon vanilla essence
10 fl. oz. double cream [11/4 cups [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/apple-mousse-a-la-chantilly.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Hat</title>
		<link>http://www.recipes-kitchen.com/apple-hat.html</link>
		<comments>http://www.recipes-kitchen.com/apple-hat.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[hat]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=721</guid>
		<description><![CDATA[Apple Hat is a traditional, steamed, English pudding. Very filling and satisfying, it is good served as the dessert for a winter luncheon.

4 TO 5 SERVINGS
6 oz. [11/2 cups) self-raising flour
1/2 teaspoon salt
3 oz. [3/8 cup] suet, shredded
cold water or milk
1 lb. cooking apples, peeled, cored and sliced
2 oz. [1/4 cup] brown sugar
grated rind of [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/apple-hat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Fritters</title>
		<link>http://www.recipes-kitchen.com/apple-fritters.html</link>
		<comments>http://www.recipes-kitchen.com/apple-fritters.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:06:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[fritters]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=718</guid>
		<description><![CDATA[This inexpensive and easy-to-make dessert is a favourite with children. Other fruits, such as bananas, apricots and pineapple rings, may also be used.

4 SERVINGS
4 oz. [1 cup] flour a pinch of salt
2 egg yolks, plus 1 egg white
1 tablespoon cooking oil
5 fl. oz. [5/8 cup] milk
1 lb. cooking apples juice of
1 lemon castor sugar
4 oz. [...]]]></description>
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		<slash:comments>1</slash:comments>
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