Free Cooking Recipes

Posts Tagged ‘APPLE’

Apple Flambê (flour-hay) is an elegant and more expensive version of the simple baked apple. The slow method of cooking ensures that the apples stay white and whole. The amount of sugar needed may vary according to the tartness of the apples used. This is an ideal hot dessert for a winter lunch or dinner party and is delicious served with whipped cream or hot custard sauce.

Read the rest of this entry »

A classic recipe, this English single- crust apple pie is traditionally made with flaky pastry. ft should be served very hot with plenty of thick cream.
6 SERVINGS
FILLING
2 lb. cooking apples
2 oz. [1/4 cup] butter
4 oz. [2/3 cup] brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon grated lemon rind
5 fl. oz. [a cup] sweet cider
1/4 teaspoon grated nutmeg
1/4 teaspoon lemon juice
1/4 teaspoon ground cinnamon
2 teaspoons sugar
icing [confectioners'] sugar
PASTRY
6 oz. [11/4 cups] flour
1/2 teaspoon salt
2 oz. [1/4 cup] butter
2 oz. [1/4 cup] lard
3 to 4 tablespoons cold water

Read the rest of this entry »

This unusual and inexpensive dessert is known in Germany, where it originated, as Apfelfannkuchen. The pancakes could also be served for tea or at a late Sunday breakfast.

Read the rest of this entry »

This is an attractive, traditional English pudding which is usually eaten in the winter.

Read the rest of this entry »

A simple, fresh salad, this is a good accompaniment to cold fowl, fish or meat.

Read the rest of this entry »

This delicious hot pudding is said to have been named after- the heroine in Goethe’ s novel Werther.

Read the rest of this entry »

Apple butter, or apple marmalade as it is sometimes called, is a useful and tasty addition to your store cupboard. Not only can apple butter be used as a spread, but it is also an excellent base for a mousse or as a filling for tarts and cakes.

Read the rest of this entry »

This dessert is a form of charlotte. It can also be made with other fruits, such as apricots, gooseberries or a mixture of apples and blackberries.

Read the rest of this entry »

An unusual apple and orange dessert, Apples Bristol are best made with Cox’s Orange Pippin apples, but other dessert apples can be used. This dish should be served very cold and can be accompanied by whipped cream.
4 SERVINGS
6 dessert apples
4 oz. [1/2 cup] sugar
2 large oranges
15 fl. oz.[17/8 cups] water
CARAMEL
3 oz. [3/8 cup] castor sugar
4 fi. oz. [1/2 cup] water

Read the rest of this entry »

A pleasant dessert for Sunday lunch, Apple Bread Pudding can be prepared in advance and served cold with a hot sauce or baked at the last minute and served with cream.

Read the rest of this entry »