Posts Tagged ‘APPLE’
Apple and Pork Casserole
Author: admin
A simple pork dish, served in the casserole in which it is cooked, this is a good family lunch or informal dinner-party dish which can be made with inexpensive cuts of pork. It can be served with a green or root vegetable.
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This single-crust, English apple pie is traditionally served with custard sauce, cream or, in Northern England, with cheese.
Apple Mousse a la Chantilly
Author: admin
The basis of this dessert, Apple Mousse a la Chantilly, is apple `marmalade’ or ‘butter’ flavoured with vanilla essence rather than with the usual cinnamon, cloves and lemon. The apples should be of a well-flavoured dessert variety.
Apple Hat is a traditional, steamed, English pudding. Very filling and satisfying, it is good served as the dessert for a winter luncheon.
Apple Fritters
Author: admin
This inexpensive and easy-to-make dessert is a favourite with children. Other fruits, such as bananas, apricots and pineapple rings, may also be used.