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	<title>Free Cooking Recipes &#187; apples</title>
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		<title>Baked Apples</title>
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		<pubDate>Mon, 13 Jul 2009 15:04:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baked]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=679</guid>
		<description><![CDATA[This recipe for baked apples, is inexpensive, easy to cook and a pleasant dessert. It can be varied by adding cinnamon, nutmeg, ground cloves or mace to the sugar. Dried fruit may be substituted for the sugar or the apples may he basted with dry sherry during the baking and served with sherry flavored custard [...]]]></description>
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		<title>Apples</title>
		<link>http://www.recipes-kitchen.com/apples.html</link>
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		<pubDate>Mon, 13 Jul 2009 14:58:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[apples]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=674</guid>
		<description><![CDATA[The most important and widely grown fruit in the temperate climates of the world, the apple has been cultivated for over 3,000 years. Apples were always particularly valued for their keeping qualities and, until refrigeration, gas and other storage methods were introduced in the twentieth century, they were almost the only fresh fruit available during [...]]]></description>
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		<title>Almond Apples</title>
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		<pubDate>Sun, 12 Jul 2009 01:51:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[apples]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=574</guid>
		<description><![CDATA[This is an inexpensive and attractive dessert. The apples should be very tart for the best results.

4 SERVINGS
8 oz. [1 cup] granulated sugar
12 fl. oz. [11/2 cups] water
4 large, well-shaped, cooking
apples, peeled and cored
1/4 teaspoon powdered cloves teaspoon powdered cinnamon
5 oz. [1 tablespoon] butter
2 oz. [1/5 cup] almonds, blanched and slivered
Directions:

In a medium-sized saucepan, over [...]]]></description>
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