Posts Tagged ‘Apricot’
Inexpensive and easy to prepare, this is a summer dessert to be made when apricots are in season. Use half bananas and half apricots as a variation.
This salad made with fresh apricots and served with a tarragon cream dressing, is a good accompaniment to hot or cold ham.
This delicious pudding, made with dried apricots, is firm on top but soft and creamy underneath. It is inexpensive and very easy to make.
Made with dried apricots, this jam can be prepared at any time of the year.
This jam, which is excellent for making apricot sauce and apricot glaze, is made with fresh apricots. Only firm, flavourful fruit should be used. Over-ripe fruit will prevent the jam from setting.



































