Posts Tagged ‘Apricot’
Apricot Tart
Author: admin
Inexpensive and easy to prepare, this is a summer dessert to be made when apricots are in season. Use half bananas and half apricots as a variation.
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Apricot Salad
Author: admin
This salad made with fresh apricots and served with a tarragon cream dressing, is a good accompaniment to hot or cold ham.
Apricot Pudding
Author: admin
This delicious pudding, made with dried apricots, is firm on top but soft and creamy underneath. It is inexpensive and very easy to make.
Apricot Jam with Almonds
Author: admin
Made with dried apricots, this jam can be prepared at any time of the year.
Apricot Jam
Author: admin
This jam, which is excellent for making apricot sauce and apricot glaze, is made with fresh apricots. Only firm, flavourful fruit should be used. Over-ripe fruit will prevent the jam from setting.
Apricot Glaze
Author: admin
Jam glazes are used to give a glossy surface to fruit flans and tarts. In classic recipes, apricot jam forms the basis of the glaze for yellow fruits.
Apricot Bourdaloue Tart
Author: admin
A pretty apricot tart which has an orange-flavoured creme filling. The sharp taste of the apricots contrasts pleasantly with the sweet creme.