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	<title>Free Cooking Recipes &#187; Apricot</title>
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		<title>Apricot Tart</title>
		<link>http://www.recipes-kitchen.com/apricot-tart.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-tart.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:55:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=789</guid>
		<description><![CDATA[Inexpensive and easy to prepare, this is a summer dessert to be made when apricots are in season. Use half bananas and half apricots as a variation.

4 SERVINGS
PASTRY
5 oz. [11/2 cups] flour
1 tablespoon sugar
1 oz. [2 tablespoons] butter
11 oz. [3 tablespoons] vegetable fat 1 egg yolk, lightly beaten
1 to 2 tablespoons iced water
GLAZE
3 large tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Salad</title>
		<link>http://www.recipes-kitchen.com/apricot-salad.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-salad.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:46:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=783</guid>
		<description><![CDATA[This salad made with fresh apricots and served with a tarragon cream dressing, is a good accompaniment to hot or cold ham.

4 SERVINGS
2 lb. ripe apricots
DRESSING
4 tablespoons thick sour cream
3 tablespoons tarragon vinegar
1 tablespoon sugar
1/2 teaspoon salt
4 grindings black pepper a few tarragon leaves, chopped
Directions:

Blanch and peel the apricots. Cut eadi apricot in half and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Pudding</title>
		<link>http://www.recipes-kitchen.com/apricot-pudding.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-pudding.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:42:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=780</guid>
		<description><![CDATA[This delicious pudding, made with dried apricots, is firm on top but soft and creamy underneath. It is inexpensive and very easy to make.

6 SERVINGS
6 oz. [1 cup] dried apricots
10 fl. oz. [11/4 cups] water
4 eggs
grated rind and juice of 1 lemon
5 tablespoons flour
2 tablespoons melted butter
6 oz. [3/4 cup] sugar
a pinch of salt
10 fl. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Jam with Almonds</title>
		<link>http://www.recipes-kitchen.com/apricot-jam-with-almonds.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-jam-with-almonds.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:35:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=777</guid>
		<description><![CDATA[Made with dried apricots, this jam can be prepared at any time of the year.

ABOUT 5 POUNDS
1 lb. dried apricots
3 pints [71/2 cups] water
juice of 1 lemon
3 lb. sugar
2 oz. [1/3 cup] almonds, blanched
Directions:

Wash the apricots and put them in a large bowl with the water, making sure that they are completely covered. Leave them [...]]]></description>
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		</item>
		<item>
		<title>Apricot Jam</title>
		<link>http://www.recipes-kitchen.com/apricot-jam.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-jam.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:22:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=773</guid>
		<description><![CDATA[This jam, which is excellent for making apricot sauce and apricot glaze, is made with fresh apricots. Only firm, flavourful fruit should be used. Over-ripe fruit will prevent the jam from setting.

ABOUT 5 POUNDS
3 lb. fresh apricots
3 lb. granulated or preserving sugar
10 fl. oz. [11/4 cups] water
Directions:

 Wash the apricots, cut them in halves and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Glaze</title>
		<link>http://www.recipes-kitchen.com/apricot-glaze.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-glaze.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:14:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[GLAZE]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=767</guid>
		<description><![CDATA[Jam glazes are used to give a glossy surface to fruit flans and tarts. In classic recipes, apricot jam forms the basis of the glaze for yellow fruits.

4 FLUID OUNCES [1/2 CUP]
4 tablespoons apricot jam
3 fl. oz. [ cup] water
1 teaspoon lemon juice
Directions:

Combine the jam and water in a small saucepan.
Stirring, cook over moderate heat [...]]]></description>
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		</item>
		<item>
		<title>Apricot Bourdaloue Tart</title>
		<link>http://www.recipes-kitchen.com/apricot-bourdaloue-tart.html</link>
		<comments>http://www.recipes-kitchen.com/apricot-bourdaloue-tart.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 05:53:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Bourdaloue]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=758</guid>
		<description><![CDATA[A pretty apricot tart which has an orange-flavoured creme filling. The sharp taste of the apricots contrasts pleasantly with the sweet creme.

4 to 6 SERVINGS
PASTRY
4 oz. [1 cup] flour
a pinch of salt
2 teaspoons castor sugar
1 oz. [2 tablespoons] butter
1 oz. vegetable shortening
1 egg yolk
1, to 1 tablespoon iced water
FILLING
2 egg yolks
1 egg white
2 oz. castor  [...]]]></description>
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