Posts Tagged ‘Apricot’
Apricot Glaze
Author: admin
Jam glazes are used to give a glossy surface to fruit flans and tarts. In classic recipes, apricot jam forms the basis of the glaze for yellow fruits.
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Apricot Bourdaloue Tart
Author: admin
A pretty apricot tart which has an orange-flavoured creme filling. The sharp taste of the apricots contrasts pleasantly with the sweet creme.