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	<title>Free Cooking Recipes &#187; artichoke</title>
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		<title>Artichoke Heart Souffle</title>
		<link>http://www.recipes-kitchen.com/artichoke-heart-souffle.html</link>
		<comments>http://www.recipes-kitchen.com/artichoke-heart-souffle.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 10:03:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[heart]]></category>
		<category><![CDATA[SOUFFLE]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=834</guid>
		<description><![CDATA[Serve this unusual souffle as a first course or as the main course for lunch or supper. It may be accompanied by allumette potatoes and a salad of cold, cooked French beans with a vinaigrette sauce, or a tossed green salad. A well-chilled, light, dry, white Italian or French wine would go well with this&#8217;soufflá.

4 [...]]]></description>
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		<title>Artichoke Heart</title>
		<link>http://www.recipes-kitchen.com/artichoke-heart.html</link>
		<comments>http://www.recipes-kitchen.com/artichoke-heart.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 09:56:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[heart]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=831</guid>
		<description><![CDATA[Artichoke hearts are the tender, fleshy bases of artichokes. They make a delicious but rather expensive hors d&#8217;oeuvre. They may be stuffed with mushrooms, spinach, patj or sausage meat mixed with chopped onions. As a vegetable course for a dinner or lunch party, they may be braised with butter or served with a Mornay or [...]]]></description>
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		<title>Boiled Artichoke</title>
		<link>http://www.recipes-kitchen.com/boiled-artichoke.html</link>
		<comments>http://www.recipes-kitchen.com/boiled-artichoke.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 09:07:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[boiled]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=828</guid>
		<description><![CDATA[Boiled artichokes may be served hot with melted butter, Hollandaise sauce, or various cream sauces. They may also be chilled and served with vinaigrette sauce or mayonnaise. They make a delicious first course, but they can also be served instead of a salad or as the vegetable accompaniment to a meat dish. The dechoking of [...]]]></description>
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		<title>Artichoke</title>
		<link>http://www.recipes-kitchen.com/artichoke.html</link>
		<comments>http://www.recipes-kitchen.com/artichoke.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 09:04:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[artichoke]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=826</guid>
		<description><![CDATA[This is the name given to three quite different vegetables, the globe artichoke, the JERUSALEM ARTICHOKE, and the JAPANESE, or Chinese ARTICHOKE.

The globe, or leafy artichoke, which looks like a large thistle, is indigenous to Europe and North Africa, but is now grown in almost every part of the world. There are many varieties which [...]]]></description>
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