Posts Tagged ‘au’
Baba au Rhum
Author: admin
The best-known baba, Baba au Rhum makes a delicious dessert for a lunch or dinner party. Babas can be baked a day or two in advance of serving, but should be reheated in a cool oven for 5 minutes so that they are warm when they are soaked in syrup.
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Poulet Au Pot
Author: admin
Chicken in the pod It was Henry IV’s wish that every family in his kingdom should be able to afford and enjoy this simple, but excellent, example of French cooking every Sunday. Hundreds of years later, it is still the perfect, trouble-free meal for all the family. Serve it with saffron rice or creamed potatoes.
Coq Au Vin Recipe
Author: admin
Originally the French farmer’s simple stew using farmhouse chickens and wine from a neighboring vineyard, this dish is now a classic. As with many casseroles and stews, the flavor will improve if made a day or two in advance.
Poulet Au Pot
Author: admin
Chicken in the pot It was Henry IV’s wish that every family in his kingdom should be able to afford and enjoy this simple, but excellent, example of French cooking every Sunday. Hundreds of years later, it is still the perfect, trouble-free meal for all the family. Serve it with saffron rice or creamed potatoes.