Posts Tagged ‘baked’
Served hot or cold, baked bacon accompanied by creamed or sauteed potatoes and broccoli or green beans, makes a delicious and satisfying main course for lunch or dinner. The bacon should be soaked in tepid water for 2 hours before boiling to remove excess salt.
This recipe for baked apples, is inexpensive, easy to cook and a pleasant dessert. It can be varied by adding cinnamon, nutmeg, ground cloves or mace to the sugar. Dried fruit may be substituted for the sugar or the apples may he basted with dry sherry during the baking and served with sherry flavored custard sauce.
A topping rich with tomatoes, herbs and Italian cheeses embraces succulent breasts of chicken. Serve with plain new potatoes and fresh spinach.
Fresh basil is vital for this flavoursome dish and really has no substitute. Accompany with fresh green (string or snap) beans.