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	<title>Free Cooking Recipes &#187; baked</title>
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		<title>Baked Bacon</title>
		<link>http://www.recipes-kitchen.com/baked-bacon.html</link>
		<comments>http://www.recipes-kitchen.com/baked-bacon.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 17:38:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baked]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=853</guid>
		<description><![CDATA[Served hot or cold, baked bacon accompanied by creamed or sauteed potatoes and broccoli or green beans, makes a delicious and satisfying main course for lunch or dinner. The bacon should be soaked in tepid water for 2 hours before boiling to remove excess salt.

4 SERVINGS
3 lb. bacon gammon, collar or hock
5 fl. oz. [5/8 [...]]]></description>
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		<title>Baked Apples</title>
		<link>http://www.recipes-kitchen.com/baked-apples.html</link>
		<comments>http://www.recipes-kitchen.com/baked-apples.html#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:04:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baked]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=679</guid>
		<description><![CDATA[This recipe for baked apples, is inexpensive, easy to cook and a pleasant dessert. It can be varied by adding cinnamon, nutmeg, ground cloves or mace to the sugar. Dried fruit may be substituted for the sugar or the apples may he basted with dry sherry during the baking and served with sherry flavored custard [...]]]></description>
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		<title>Parmesan Baked Chicken</title>
		<link>http://www.recipes-kitchen.com/parmesan-baked-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/parmesan-baked-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 10:29:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Parmesan Baked Chicken]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=221</guid>
		<description><![CDATA[A topping rich with tomatoes, herbs and Italian cheeses embraces succulent breasts of chicken. Serve with plain new potatoes and fresh spinach.

SERVES 4
4 boneless chicken breasts (approx. 150 g/5 oz each)
30 ml/2 tbsp olive oil
2 medium onions, finely chopped
2 cloves garlic, finely chopped
1 stick celery, chopped
1 x 425 g/14 oz can chopped tomatoes
15 ml/1 tbsp [...]]]></description>
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		<title>BAKED CHICKEN WITH BASIL SAUCE</title>
		<link>http://www.recipes-kitchen.com/baked-chicken-with-basil-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/baked-chicken-with-basil-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:15:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=180</guid>
		<description><![CDATA[Fresh basil is vital for this flavoursome dish and really has no substitute. Accompany with fresh green (string or snap) beans.

SERVES 4
4 chicken joints, skinned
1 cup/50g/2 oz fresh white breadcrumbs
50 g/2 oz bacon, derinded, and chopped
25 g/1 oz Parmesan cheese, freshly grated
15 ml/1 tbsp parsley, chopped
2 cloves garlic, fleecy chopped
2.5 ml/1/2 tsp mustard powder
10 ml/2 [...]]]></description>
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